Fructose: meaning, definitions and examples
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fructose
[หfrสktoสs ]
Definition
sugar, carbohydrate
Fructose is a simple sugar, or monosaccharide, found in many plants. It is one of the three most important dietary monosaccharides, along with glucose and galactose. In nature, fructose is commonly found in fruits, honey, and root vegetables. It is sweeter than glucose and is often used as a sweetener in various food and beverage products. The body metabolizes fructose differently from glucose, which can lead to different health implications.
Synonyms
fruit sugar, hexose, levulose.
Examples of usage
- The fruit salad was sweet due to the high fructose content.
- Many energy drinks contain high fructose corn syrup.
- Fructose is often sourced from sugar cane or sugar beets.
Interesting Facts
Etymology
- The word 'fructose' comes from the Latin word 'fructus,' meaning fruit.
- It was first isolated from fruit in the early 19th century by French chemist Augustin Pierre Dubrunfaut.
- Fructose is one of the three main carbohydrates that provide energy, alongside glucose and galactose.
Health and Nutrition
- Fructose is sweeter than glucose, which means foods containing it can have a sweeter taste without needing as much sugar.
- Unlike glucose, fructose is metabolized primarily in the liver, where it can convert quickly to energy.
- Excessive consumption of fructose has been linked to health issues like obesity and fatty liver disease, emphasizing moderation.
Biochemistry
- In biochemistry, fructose is classified as a simple sugar, known as a monosaccharide.
- It has a molecular formula of C6H12O6, highlighting its composition of six carbon, twelve hydrogen, and six oxygen atoms.
- Fructose can combine with glucose to form sucrose, or table sugar, commonly used in foods.
Cultural Significance
- Fructose is prominently mentioned in discussions about natural versus artificial sweeteners in modern diets.
- The rise in popularity of high-fructose corn syrup in the late 20th century transformed the food industry, leading to increased sugar consumption.
- Many traditional desserts and cuisines around the world utilize fruits high in fructose, celebrating its natural sweetness.
Food Science
- Fruits like apples, pears, and cherries are rich in fructose, contributing to their sweet taste and popularity.
- Certain processed foods and drinks contain high levels of fructose, which can alter flavor profiles and affect consumer preferences.
- Understanding fructose helps food scientists develop better low-calorie sweeteners and healthier food options.
Translations
Translations of the word "fructose" in other languages:
๐ต๐น frutose
๐ฎ๐ณ เคซเฅเคฐเฅเคเฅเคเฅเคเคผ
๐ฉ๐ช Fruktose
๐ฎ๐ฉ fruktosa
๐บ๐ฆ ัััะบัะพะทะฐ
๐ต๐ฑ fruktoza
๐ฏ๐ต ใใซใฏใใผใน
๐ซ๐ท fructose
๐ช๐ธ fructosa
๐น๐ท fruktoz
๐ฐ๐ท ๊ณผ๋น
๐ธ๐ฆ ูุฑูุชูุฒ
๐จ๐ฟ fruktรณza
๐ธ๐ฐ fruktรณza
๐จ๐ณ ๆ็ณ
๐ธ๐ฎ fruktoza
๐ฎ๐ธ frรบktรณsi
๐ฐ๐ฟ ัััะบัะพะทะฐ
๐ฌ๐ช แคแ แฃแฅแขแแแ
๐ฆ๐ฟ fruktoza
๐ฒ๐ฝ fructosa