Levulose: meaning, definitions and examples
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levulose
[ ˈlɛv.juː.loʊs ]
sugar type
Levulose, also known as fructose, is a simple sugar found in many plants. It is one of the two constituent components of sucrose, along with glucose. Levulose is sweeter than glucose and is often used in food and beverages as a sweetener.
Synonyms
fructose, fruit sugar.
Examples of usage
- The fruit juice was rich in levulose.
- Levulose is often used in energy drinks.
- Natural levulose is found in honey.
- Some candies contain levulose instead of regular sugar.
Translations
Translations of the word "levulose" in other languages:
🇵🇹 левулоза
🇮🇳 लेवुलोज़
🇩🇪 Levulose
🇮🇩 levulosa
🇺🇦 левулоза
🇵🇱 lewuloza
🇯🇵 レヴロース
🇫🇷 lévulose
🇪🇸 levulosa
🇹🇷 levuloz
🇰🇷 레불로오스
🇸🇦 ليفولوز
🇨🇿 levulóza
🇸🇰 levulóza
🇨🇳 左旋糖
🇸🇮 levuloza
🇮🇸 levulóza
🇰🇿 левулоза
🇬🇪 ლევულოზა
🇦🇿 levulosa
🇲🇽 levulosa
Etymology
The term 'levulose' comes from the Latin word 'levare', meaning 'to lift', and the suffix '-ose', which is commonly used to denote sugars. The discovery of levulose dates back to the 19th century, when chemists began to isolate different forms of sugar from natural sources. It was recognized as distinct from glucose due to its unique sweetness and properties. As the food industry expanded, the use of levulose became more prevalent in various products, particularly in response to rising demands for naturally-derived sweeteners. Over time, levulose, or fructose, has been studied extensively for its metabolic effects and its role in nutrition, prompting an increased awareness of its applications in diet and food science. Its extensive use has also led to discussions regarding its impact on health, particularly in relation to diabetes and obesity. Today, levulose remains a crucial component in the sugar industry and is utilized in a wide array of products.