Hexose: meaning, definitions and examples
๐ฌ
hexose
[ หhษksoสs ]
biochemistry
Hexose is a simple sugar (monosaccharide) with six carbon atoms in its structure. It plays a crucial role in cellular metabolism and is fundamental for various biological processes, acting as an energy source and a building block for more complex carbohydrates.
Synonyms
monosaccharide, simple sugar, sugar.
Examples of usage
- Glucose is a type of hexose that is vital for energy production in cells.
- Fructose, often found in fruits, is another common hexose.
- Hexoses can be found in various polysaccharides, like starch and cellulose.
- In glycolysis, hexoses are broken down to release energy.
Translations
Translations of the word "hexose" in other languages:
๐ต๐น hexose
๐ฎ๐ณ เคนเฅเคเฅเคธเฅเคเคผ
๐ฉ๐ช Hexose
๐ฎ๐ฉ heksosa
๐บ๐ฆ ะณะตะบัะพะทะฐ
๐ต๐ฑ heksoza
๐ฏ๐ต ใใญใฝใผใน
๐ซ๐ท hexose
๐ช๐ธ hexosa
๐น๐ท heksoz
๐ฐ๐ท ํฅ์์ค
๐ธ๐ฆ ูููุณูุฒ
๐จ๐ฟ heksoza
๐ธ๐ฐ heksoza
๐จ๐ณ ๅ ญ็ขณ็ณ
๐ธ๐ฎ heksoza
๐ฎ๐ธ hexรณsi
๐ฐ๐ฟ ะณะตะบัะพะทะฐ
๐ฌ๐ช แฐแแฅแกแแแ
๐ฆ๐ฟ heksoz
๐ฒ๐ฝ hexosa
Etymology
The term 'hexose' originates from the Greek word 'hex', meaning 'six', and the suffix '-ose', which is commonly used in chemistry to denote sugars. The identification of hexoses can be traced back to the late 19th century, when various sugars were being isolated and characterized by chemists. Indeed, glucose was first isolated by the German chemist Andreas Marggraf in 1747, but the full understanding of its structure and classification alongside other hexoses came later with advancements in organic chemistry. Today, hexoses are not only recognized for their biological significance in living organisms but also play vital roles in various industrial processes, including the production of biofuels and fermentation processes in food production.