Frizzling: meaning, definitions and examples
๐ณ
frizzling
[ หfrษชzษlษชล ]
cooking process
To frizzle means to fry something until it becomes crisp. This cooking method is often used for meats, such as bacon, where the fat renders out, and the edges curl up, producing a crunchy texture. Frizzling can also refer to the action of cooking eggs where the edges become crispy while the yolks remain runny. The term embodies the idea of creating a delightful texture and flavor through careful frying. This technique is popular in various cuisines to enhance the taste and presentation of dishes.
Synonyms
Examples of usage
- I love frizzling bacon for breakfast.
- She frizzled the edges of the omelet to add a crispy texture.
- Frizzling the chicken skin makes it delightful.
- He frizzled vegetables to make them more flavorful.
Translations
Translations of the word "frizzling" in other languages:
๐ต๐น crepitante
๐ฎ๐ณ เคเคเคเคจเคพ
๐ฉ๐ช knistern
๐ฎ๐ฉ berdesis
๐บ๐ฆ ััะตัะฐัะธ
๐ต๐ฑ strzelaฤ
๐ฏ๐ต ใใใใใใ
๐ซ๐ท crรฉpitement
๐ช๐ธ crepitar
๐น๐ท kฤฑtฤฑrdamak
๐ฐ๐ท ์ง๊ธ์ง๊ธํ๋ค
๐ธ๐ฆ ูุฑูุนุฉ
๐จ๐ฟ praskรกnรญ
๐ธ๐ฐ praskanie
๐จ๐ณ ๅผๅชๅฃฐ
๐ธ๐ฎ pokanje
๐ฎ๐ธ sprengja
๐ฐ๐ฟ ััาัะปะดะฐั
๐ฌ๐ช แฎแแฎแฃแแ
๐ฆ๐ฟ cฤฑzฤฑldamaq
๐ฒ๐ฝ chisporrotear
Etymology
The word 'frizzle' has its roots in the late 17th century, possibly derived from the Middle English term 'frizel' or 'frise', which means to curl or to crisp. Its etymology is thought to be influenced by the sound of the frying process, which is characterized by a hissing and popping noise as food cooks in hot oil. Over time, 'frizzle' has evolved to broadly encompass various methods of cooking that achieve a crispy texture, though its primary association remains with frying. This cooking technique has been embraced in numerous culinary traditions worldwide, highlighting its global appeal.
Word Frequency Rank
At position #41,732, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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