Frizzling: meaning, definitions and examples

cooking process

To frizzle means to fry something until it becomes crisp. This cooking method is often used for meats, such as bacon, where the fat renders out, and the edges curl up, producing a crunchy texture. Frizzling can also refer to the action of cooking eggs where the edges become crispy while the yolks remain runny. The term embodies the idea of creating a delightful texture and flavor through careful frying. This technique is popular in various cuisines to enhance the taste and presentation of dishes.

crisp, fry, sizzle.

Examples of usage

• I love frizzling bacon for breakfast.

• She frizzled the edges of the omelet to add a crispy texture.

• Frizzling the chicken skin makes it delightful.

• He frizzled vegetables to make them more flavorful.