Freezable: meaning, definitions and examples
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freezable
[ ˈfriːzəbl ]
physical property
Freezable refers to an object's ability to be frozen without undergoing irreversible changes. It is commonly used to describe liquids or foods that can be safely stored at low temperatures to preserve their quality. Items labeled as freezable are typically able to maintain their texture and flavor even after being frozen and thawed. This property is particularly important in food science and preservation techniques.
Synonyms
Examples of usage
- This soup is freezable and can be stored for months.
- Make sure the container is suitable for freezable items.
- Some fruits are freezable, making them ideal for smoothies later.
- Always check if the product is freezable before storage.
Translations
Translations of the word "freezable" in other languages:
🇵🇹 congelável
🇮🇳 फ्रीज करने योग्य
🇩🇪 frierbar
🇮🇩 dapat dibekukan
🇺🇦 заморожуваний
🇵🇱 zamrażalny
🇯🇵 冷凍可能な
🇫🇷 congelable
🇪🇸 congelable
🇹🇷 dondurulabilir
🇰🇷 냉동 가능
🇸🇦 قابل التجمد
🇨🇿 zmražený
🇸🇰 zamraziteľný
🇨🇳 可冷冻的
🇸🇮 zamrznljiv
🇮🇸 frystanlegt
🇰🇿 мұздатуға болатын
🇬🇪 ყინვაში მოთავსების შესაძლებლობა
🇦🇿 dondurula bilən
🇲🇽 congelable
Etymology
The term 'freezable' originates from the verb 'freeze,' which comes from the Old English 'freosan,' meaning 'to freeze' or 'to become solid.' The suffix '-able' indicates capability, suggesting that something can be subjected to the action of freezing. The concept of freezing has been in use for centuries, especially in the context of food preservation. As science progressed, the understanding of how certain materials react to cold temperatures expanded, leading to the specificity of terms like 'freezable.' The integration of this term into common usage reflects the growing awareness of the benefits of freezing in everyday life, particularly in cooking and food storage.
Word Frequency Rank
At position #41,729, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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- 41726 gallimaufry
- 41727 crenellate
- 41728 lionizing
- 41729 freezable
- 41730 caviller
- 41731 bobtailed
- 41732 frizzling
- ...