Fricassee: meaning, definitions and examples
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fricassee
[ˌfrɪkəˈsiː ]
Definition
cooking method
Fricassee refers to a method of cooking meat, usually chicken or veal, that is cut into small pieces, sautéed, and then simmered in a white sauce. This technique is popular in various cuisines and emphasizes the tenderness of the meat and the flavor of the sauce.
Synonyms
Examples of usage
- The chef prepared a delicious fricassee of chicken with mushrooms.
- Fricassee is often served with rice or pasta to soak up the flavorful sauce.
- In French cuisine, a classic fricassee is made with cream and herbs.
Interesting Facts
Culinary Origins
- The term originates from the French word 'fricassée', which was used in the 17th century to describe a method of preparing meat.
- Traditionally, it involves cooking meat by frying it lightly and then stewing it with a sauce.
- It's often made with chicken or rabbit, but you can use various meats, making it a versatile dish.
Cultural Significance
- Fricassee is popular in various cultures, with regional variations in ingredients and cooking methods.
- In Cajun and Creole cuisine, a spicy version called 'fricassee de poulet' features rich flavors and local spices.
- It is often featured in comfort food recipes, symbolizing hearty, homemade meals.
Literature and Arts
- Fricassee has made appearances in various culinary literature, showcasing its place in classic French cooking.
- Cookbooks from the 19th century highlight the dish as a staple for elegant gatherings, reflecting societal dining customs.
- In modern literature, fricassee is sometimes used to evoke nostalgia and comfort, tying memories to home-cooked meals.
Preparation Techniques
- The cooking method typically includes browning the meat before adding stock and herbs to create a flavorful sauce.
- Fricassees may be thickened with cream or a roux, providing a rich texture that complements the meat.
- Using slow cooking techniques enhances the flavors, allowing the ingredients to meld beautifully.
Variations
- Fricassees can vary widely, including seafood fricassee and vegetarian versions using mushrooms or tofu.
- In some cultures, the dish is enriched with wine or served over pasta or rice to complete the meal.
- Gumbo-style fricassee incorporates spices and okra to create a thicker, stew-like consistency popular in southern U.S. cuisine.
Translations
Translations of the word "fricassee" in other languages:
🇵🇹 fricassé
🇮🇳 फ्रिकास्सी
🇩🇪 Frikassee
🇮🇩 frikase
🇺🇦 фрикасе
🇵🇱 frikasee
🇯🇵 フリカッセ
🇫🇷 fricassée
🇪🇸 fricasé
🇹🇷 frikase
🇰🇷 프리카세
🇸🇦 فريكاسي
🇨🇿 frikassé
🇸🇰 frikassé
🇨🇳 法式炖菜
🇸🇮 frikase
🇮🇸 frikassé
🇰🇿 фрикасе
🇬🇪 ფრიკასე
🇦🇿 frikase
🇲🇽 fricasé