Foodstuff: meaning, definitions and examples
🍽️
foodstuff
[ ˈfuːdˌstʌf ]
general term
Foodstuff refers to any substance that can be consumed by living organisms to provide nutritional support. It encompasses a wide range of items, including fruits, vegetables, grains, meats, and dairy products. Foodstuffs can be raw or processed and are essential for growth, metabolism, and overall health. Different cultures may have unique foodstuffs based on local agriculture and culinary traditions.
Synonyms
comestible, edible, ingredient, nourishment, provision
Examples of usage
- She purchased various foodstuffs for the week.
- The restaurant focuses on organic foodstuffs.
- He learned about the nutritional values of different foodstuffs.
- Foodstuffs from around the world are available at the market.
Translations
Translations of the word "foodstuff" in other languages:
🇵🇹 alimento
🇮🇳 खाद्य सामग्री
🇩🇪 Lebensmittel
🇮🇩 bahan makanan
🇺🇦 продукти харчування
🇵🇱 artykuły spożywcze
🇯🇵 食品
🇫🇷 produit alimentaire
🇪🇸 producto alimenticio
🇹🇷 gıda maddesi
🇰🇷 식품
🇸🇦 مواد غذائية
🇨🇿 potravina
🇸🇰 potravina
🇨🇳 食品
🇸🇮 živilo
🇮🇸 fæðuvörur
🇰🇿 тамақ өнімдері
🇬🇪 კვების პროდუქტები
🇦🇿 qida məhsulu
🇲🇽 producto alimenticio
Etymology
The term 'foodstuff' originated from the combination of two English words: 'food' and 'stuff'. The word 'food' comes from Old English 'fōd', which means 'nourishment' or 'that which is eaten'. The word 'stuff' comes from the Old French 'estoffe', meaning 'to stuff' or 'to fill', which has roots in the Latin 'stuppa', referring to tow or fibrous material. 'Foodstuff' began to appear in English literature around the early 19th century, reflecting the growing market and industrialization of food production. As societies evolved, so did the categorization of foods into various types of foodstuffs based on their preparation methods and nutritional values. Today, 'foodstuff' is commonly used to describe any edibles, particularly in discussions surrounding nutrition, agriculture, and culinary practices.