Edible: meaning, definitions and examples
๐ด
edible
[ หษdษชbษl ]
food
Fit to be eaten as food; eatable; esculent; as, edible fishes.
Synonyms
Examples of usage
- Many plants produce edible fruits that are safe for human consumption.
- Wild berries can be a delicious and nutritious edible treat.
- Edible mushrooms can be a tasty addition to a variety of dishes.
botany
Anything edible; food.
Synonyms
Examples of usage
- The forest was abundant with edibles, from berries to nuts.
- In survival situations, it is important to identify edible plants for sustenance.
Translations
Translations of the word "edible" in other languages:
๐ต๐น comestรญvel
๐ฎ๐ณ เคเคพเคจเฅ เคฏเฅเคเฅเคฏ
๐ฉ๐ช essbar
๐ฎ๐ฉ dapat dimakan
๐บ๐ฆ ััััะฒะฝะธะน
๐ต๐ฑ jadalny
๐ฏ๐ต ้ฃ็จ
๐ซ๐ท comestible
๐ช๐ธ comestible
๐น๐ท yenilebilir
๐ฐ๐ท ๋จน์ ์ ์๋
๐ธ๐ฆ ุตุงูุญ ููุฃูู
๐จ๐ฟ jedlรฝ
๐ธ๐ฐ jedlรฝ
๐จ๐ณ ๅฏ้ฃ็จ็
๐ธ๐ฎ uลพitni
๐ฎ๐ธ รฆtur
๐ฐ๐ฟ ะถะตัะณะต ะถะฐัะฐะผะดั
๐ฌ๐ช แกแแญแแแแ
๐ฆ๐ฟ yeyilษ bilษn
๐ฒ๐ฝ comestible
Etymology
The word 'edible' originated from the Latin word 'edibilis', which means fit to be eaten. The term has been used in English since the late 16th century to describe something safe and suitable for consumption as food. Throughout history, the concept of edibility has been essential for human survival, as the ability to distinguish between edible and inedible items in nature greatly impacted early civilizations. Today, 'edible' remains a common term used to classify foods that are safe and enjoyable for consumption.