Edible: meaning, definitions and examples
๐ด
edible
[หษdษชbษl ]
Definitions
food
Fit to be eaten as food; eatable; esculent; as, edible fishes.
Synonyms
comestible, eatable, esculent.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| edible |
Commonly used to describe something that is safe to eat, especially when pointing out that something is not poisonous or harmful.
|
| eatable |
Usually refers to food that is pleasant to eat, often implying it is of acceptable quality or taste. It can have a slightly negative connotation if used to describe something that is barely good enough to eat.
|
| esculent |
An archaic or very rare term for something that is edible, mostly used in historical or literary contexts.
|
| comestible |
A more formal or literary word for food, generally used in written language or formal contexts.
|
Examples of usage
- Many plants produce edible fruits that are safe for human consumption.
- Wild berries can be a delicious and nutritious edible treat.
- Edible mushrooms can be a tasty addition to a variety of dishes.
botany
Anything edible; food.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| edible |
Used to describe something that is safe and suitable to eat.
|
| food |
General term for anything that is consumed to provide nutritional support for the body.
|
| nourishment |
Refers to substances necessary for growth, health, and good condition, often used in a more formal or medical context.
|
Examples of usage
- The forest was abundant with edibles, from berries to nuts.
- In survival situations, it is important to identify edible plants for sustenance.
Interesting Facts
Etymology
- The word 'edible' comes from the Latin word 'edibilis', which means 'that can be eaten'.
- In English, 'edible' has been used since the late 14th century, originally referenced in texts about food.
- The prefix 'e-' indicates motion, and 'dible' is related to the act of eating, combining to highlight the act of consuming food.
Culinary Arts
- Many chefs play with the concept of edible flowers, not only for flavor but also for visual appeal in dishes.
- In modern cuisine, items like edible glitter and gold are now trending, providing an extra touch of luxury to dishes.
- The use of terms like 'gastronomy' highlights the science and art of using edible ingredients in cooking.
Cultural Significance
- Different cultures have unique definitions of what is considered edible, influencing their cuisine and traditions.
- In some cultures, insects are a common edible source of protein, reflecting the diversity in food practices worldwide.
- Edible plants have been central to many mythologies, often symbolizing nourishment, life, and sustenance.
Nutrition
- Many edible plants, such as spinach and kale, are known for their high nutrient content and are vital for a balanced diet.
- Understanding what is edible is essential for foraging; wild plants can sometimes be mistaken for toxic ones.
- The concept of 'superfoods' often relates to edible items that it are notably nutrient-dense and health-promoting.
Environment
- Urban gardening has increased the awareness of edible landscapes, where flowers and plants serve both as decoration and food.
- The rise of sustainable eating has led to a re-examination of what is truly edible and how we source our food.
- Permaculture emphasizes creating self-sustaining ecosystems that focus on growing edible plants in harmony with nature.
Translations
Translations of the word "edible" in other languages:
๐ต๐น comestรญvel
๐ฎ๐ณ เคเคพเคจเฅ เคฏเฅเคเฅเคฏ
๐ฉ๐ช essbar
๐ฎ๐ฉ dapat dimakan
๐บ๐ฆ ััััะฒะฝะธะน
๐ต๐ฑ jadalny
๐ฏ๐ต ้ฃ็จ
๐ซ๐ท comestible
๐ช๐ธ comestible
๐น๐ท yenilebilir
๐ฐ๐ท ๋จน์ ์ ์๋
๐ธ๐ฆ ุตุงูุญ ููุฃูู
๐จ๐ฟ jedlรฝ
๐ธ๐ฐ jedlรฝ
๐จ๐ณ ๅฏ้ฃ็จ็
๐ธ๐ฎ uลพitni
๐ฎ๐ธ รฆtur
๐ฐ๐ฟ ะถะตัะณะต ะถะฐัะฐะผะดั
๐ฌ๐ช แกแแญแแแแ
๐ฆ๐ฟ yeyilษ bilษn
๐ฒ๐ฝ comestible