Eatable Meaning: Definition, Examples, and Translations
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eatable
[ˈiːtəbl ]
Definitions
food
Suitable or safe for consumption; edible.
Synonyms
consumable, digestible, edible.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| eatable |
Used when referring to food that is palatable but not necessarily delicious or nutritious. It implies that the food can be eaten, but it might not be the best tasting.
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| edible |
Used to describe food that is safe to consume. This term often appears in discussions about wild plants, survival scenarios, or food safety.
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| consumable |
Used to describe items that can be consumed, including food and non-food items such as fuel or office supplies. It has a broader meaning beyond just food.
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| digestible |
Used when talking about food that is easy to break down in the digestive system. It commonly appears in discussions about health and diet.
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Examples of usage
- This fruit is definitely eatable.
- The soup smells so good, it must be eatable.
slang
A person who is desirable or attractive.
Synonyms
appealing, attractive, desirable.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| eatable |
Used to describe food that is safe and acceptable to eat, although it may not be of the highest quality.
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| attractive |
Often used to describe something or someone that is very pleasing to look at.
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| desirable |
Used to describe something that is wanted or wished for, often because it is of good quality or favorable.
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| appealing |
Used to describe something that is attractive or interesting, often in a general sense, not limited to food.
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Examples of usage
- She's a real eatable, isn't she?
- He's such an eatable guy.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Arts
- Eatable foods usually have appealing flavors and textures, making them enjoyable on the palate.
- Chefs often distinguish between 'eatable' and 'uneatable' when assessing cuisine quality for restaurants.
- In gourmet cooking, even visually unappealing items can be made eatable through creative presentation and flavor combinations.
Health & Nutrition
- Eatable does not only describe taste but also safety; some items can be technically edible but not safe or healthy to consume.
- Nutritional labels help consumers determine what foods are not just eatable, but healthy choices as well.
- Foods labeled as eatable often meet certain health standards, ensuring they provide nourishment.
Pop Culture
- In popular cooking shows, contestants are often judged on the eatability of their dishes, impacting their success.
- Cooking blogs frequently explore the trend of making unusual ingredients eatable by transforming them with recipes.
Environmental Science
- In sustainability efforts, researchers aim to increase the eatability of agricultural products by reducing waste.
- Some initiatives focus on making commonly wasted food (like vegetable scraps) eatable in new recipes.
Origin of 'eatable'
Main points about word origin
- The word 'eatable' comes from the Middle English word 'etabil', which means suitable to eat.
- Rooted in the Old English 'etan', meaning 'to eat', reflecting the simple idea of consuming food.
The word 'eatable' originated in the early 17th century, formed by adding the suffix '-able' to the word 'eat'. It has been used to describe food that is suitable for consumption. In more recent times, especially in slang, 'eatable' has also been used to refer to a person who is considered attractive or appealing.
See also: eat, eaten, eater, eatery, overeat, overeater, overeating.