Ingredient: meaning, definitions and examples
๐ฅ
ingredient
[ ษชnหษกriหdiษnt ]
in cooking
An ingredient is one of the foods that you use to make a particular food or dish.
Synonyms
component, constituent, element
Examples of usage
- The main ingredients are tomatoes, onions, and garlic.
- Add the flour as the last ingredient in the recipe.
Translations
Translations of the word "ingredient" in other languages:
๐ต๐น ingrediente
๐ฎ๐ณ เคธเคพเคฎเคเฅเคฐเฅ
๐ฉ๐ช Zutat
๐ฎ๐ฉ bahan
๐บ๐ฆ ัะฝะณัะตะดััะฝั
๐ต๐ฑ skลadnik
๐ฏ๐ต ๆๆ (ใใใใใ)
๐ซ๐ท ingrรฉdient
๐ช๐ธ ingrediente
๐น๐ท malzeme
๐ฐ๐ท ์ฌ๋ฃ (jaeryo)
๐ธ๐ฆ ู ููู
๐จ๐ฟ pลรญsada
๐ธ๐ฐ prรญsada
๐จ๐ณ ๆๅ (chรฉngfรจn)
๐ธ๐ฎ sestavina
๐ฎ๐ธ innihaldsefni
๐ฐ๐ฟ ะธะฝะณัะตะดะธะตะฝั
๐ฌ๐ช แจแแแแแแแแแแ
๐ฆ๐ฟ tษrkib
๐ฒ๐ฝ ingrediente
Etymology
The word 'ingredient' originated from the Latin word 'ingrediens', which means 'going into'. It was first used in English in the 15th century to refer to substances used in alchemy. Over time, the term evolved to encompass the components used in cooking and other contexts.
See also: ingredients.