Ingredient: meaning, definitions and examples
๐ฅ
ingredient
[ ษชnหษกriหdiษnt ]
in cooking
An ingredient is one of the foods that you use to make a particular food or dish.
Synonyms
component, constituent, element.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
ingredient |
Repeated entry. Please refer to the first entry in this list. |
component |
Typically used when discussing parts of machinery, electronics, or abstract concepts. It implies a part that fits into a larger system.
|
element |
Can be used in various contexts such as chemistry, parts of a whole, or abstract concepts. Often implies something fundamental or essential.
|
constituent |
Used in more formal or scientific contexts to describe parts that form a whole. Often used in chemistry or discussions involving detailed composition.
|
Examples of usage
- The main ingredients are tomatoes, onions, and garlic.
- Add the flour as the last ingredient in the recipe.
in a situation
An ingredient is one of the things that you need to make something happen.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
ingredient |
Use this word when talking about the individual parts that make up a particular dish, mixture, or product, especially in cooking or recipes.
|
component |
This word is usually used in the context of mechanical, electronic, or complex systems, where each part has a specific function.
|
element |
Element can refer to a basic or essential part of something, often highlighting its importance or fundamental nature. This term is also widely used in scientific contexts.
|
factor |
Use 'factor' when referring to one of several elements or conditions that influence a particular outcome or situation.
|
Examples of usage
- Trust is an essential ingredient in any relationship.
- Hard work is a key ingredient to success.
Translations
Translations of the word "ingredient" in other languages:
๐ต๐น ingrediente
๐ฎ๐ณ เคธเคพเคฎเคเฅเคฐเฅ
๐ฉ๐ช Zutat
๐ฎ๐ฉ bahan
๐บ๐ฆ ัะฝะณัะตะดััะฝั
๐ต๐ฑ skลadnik
๐ฏ๐ต ๆๆ (ใใใใใ)
๐ซ๐ท ingrรฉdient
๐ช๐ธ ingrediente
๐น๐ท malzeme
๐ฐ๐ท ์ฌ๋ฃ (jaeryo)
๐ธ๐ฆ ู ููู
๐จ๐ฟ pลรญsada
๐ธ๐ฐ prรญsada
๐จ๐ณ ๆๅ (chรฉngfรจn)
๐ธ๐ฎ sestavina
๐ฎ๐ธ innihaldsefni
๐ฐ๐ฟ ะธะฝะณัะตะดะธะตะฝั
๐ฌ๐ช แจแแแแแแแแแแ
๐ฆ๐ฟ tษrkib
๐ฒ๐ฝ ingrediente
Etymology
The word 'ingredient' originated from the Latin word 'ingrediens', which means 'going into'. It was first used in English in the 15th century to refer to substances used in alchemy. Over time, the term evolved to encompass the components used in cooking and other contexts.
See also: ingredients.