Flavour: meaning, definitions and examples
๐ฝ๏ธ
flavour
[ หfleษชvษ ]
taste
The distinctive taste of a food or drink, determined by the senses of taste and smell. Flavour is a combination of several factors, including aroma, texture, and temperature.
Synonyms
Examples of usage
- The ice cream had a rich and creamy flavour.
- She added some spices to enhance the flavour of the soup.
- The wine had a fruity flavour with hints of oak and vanilla.
cooking
To add a particular taste or quality to food or drink. Flavouring can be done with spices, herbs, or other ingredients.
Synonyms
aromatize, infuse, season, spice
Examples of usage
- She flavoured the salad with a zesty vinaigrette dressing.
- He prefers to flavour his tea with a hint of honey.
- The chef used various herbs to flavour the sauce.
Translations
Translations of the word "flavour" in other languages:
๐ต๐น sabor
๐ฎ๐ณ เคธเฅเคตเคพเคฆ
๐ฉ๐ช Geschmack
๐ฎ๐ฉ rasa
๐บ๐ฆ ัะผะฐะบ
๐ต๐ฑ smak
๐ฏ๐ต ๅณ
๐ซ๐ท saveur
๐ช๐ธ sabor
๐น๐ท tat
๐ฐ๐ท ๋ง
๐ธ๐ฆ ูููุฉ
๐จ๐ฟ chuลฅ
๐ธ๐ฐ chuลฅ
๐จ๐ณ ๅณ้
๐ธ๐ฎ okus
๐ฎ๐ธ bragรฐ
๐ฐ๐ฟ ะดำะผ
๐ฌ๐ช แแแแ
๐ฆ๐ฟ dad
๐ฒ๐ฝ sabor
Etymology
The word 'flavour' originated from the Latin term 'flavorem,' which means 'taste' or 'smell.' It has been used in the English language since the 14th century, evolving to represent the unique taste or quality of food and beverages. The concept of flavour has played a significant role in culinary arts and food appreciation throughout history.
Word Frequency Rank
Ranked #10,946, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.
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