Aromatize Meaning: Definition, Examples, and Translations

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aromatize

[əˈrəʊmətaɪz ]

Definition

^{Context #1 | Verb}

cooking

To add flavor or fragrance to something, especially by adding spices, herbs, or other aromatic substances.

Synonyms

flavor, perfume, scent.

Which Synonym Should You Choose?

Word	Description / Examples
aromatize	Use in culinary contexts for adding a pleasant smell or aroma, especially to food and drinks. He likes to aromatize his tea with a dash of cinnamon The chef decided to aromatize the dish with fresh herbs

Word

Description / Examples

aromatize

Use in culinary contexts for adding a pleasant smell or aroma, especially to food and drinks.

He likes to aromatize his tea with a dash of cinnamon
The chef decided to aromatize the dish with fresh herbs

Examples of usage

The chef aromatized the dish with fresh basil and garlic.
She aromatized the soup with a hint of cinnamon.

Translations

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Origin of 'aromatize'

The word 'aromatize' originated from the combination of 'aroma' and the suffix '-ize', which means 'to make'. It first appeared in the English language in the mid-19th century. The concept of adding fragrance or flavor to something has been practiced for centuries, with various cultures using herbs, spices, and other aromatic substances to enhance the sensory experience of food and beverages.