Aromatize: meaning, definitions and examples
๐ฟ
aromatize
[ ษหrษสmษtaษชz ]
cooking
To add flavor or fragrance to something, especially by adding spices, herbs, or other aromatic substances.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| aromatize |
Use in culinary contexts for adding a pleasant smell or aroma, especially to food and drinks.
|
Examples of usage
- The chef aromatized the dish with fresh basil and garlic.
- She aromatized the soup with a hint of cinnamon.
Translations
Translations of the word "aromatize" in other languages:
๐ต๐น aromatizar
๐ฎ๐ณ เคธเฅเคเคเคงเคฟเคค เคเคฐเคจเคพ
๐ฉ๐ช aromatisieren
๐ฎ๐ฉ memberi aroma
๐บ๐ฆ ะฐัะพะผะฐัะธะทัะฒะฐัะธ
๐ต๐ฑ aromatyzowaฤ
๐ฏ๐ต ่ณ้ฆใใคใใ
๐ซ๐ท aromatiser
๐ช๐ธ aromatizar
๐น๐ท aromatize etmek
๐ฐ๐ท ํฅ์ ๋ด๋ค
๐ธ๐ฆ ุชุนุทูุฑ
๐จ๐ฟ aromatizovat
๐ธ๐ฐ aromatizovaลฅ
๐จ๐ณ ่ณ้ฆๅ
๐ธ๐ฎ aromatizirati
๐ฎ๐ธ ilmkenna
๐ฐ๐ฟ ั ะพั ะธัััะตะฝะดััั
๐ฌ๐ช แแ แแแแขแแแแแ
๐ฆ๐ฟ aromatizasiya etmษk
๐ฒ๐ฝ aromatizar
Etymology
The word 'aromatize' originated from the combination of 'aroma' and the suffix '-ize', which means 'to make'. It first appeared in the English language in the mid-19th century. The concept of adding fragrance or flavor to something has been practiced for centuries, with various cultures using herbs, spices, and other aromatic substances to enhance the sensory experience of food and beverages.
See also: aroma, aromatic, aromatized.