Aromatize: meaning, definitions and examples

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aromatize

[ əˈrəʊmətaɪz ]

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cooking

To add flavor or fragrance to something, especially by adding spices, herbs, or other aromatic substances.

Synonyms

flavor, perfume, scent

Examples of usage

The chef aromatized the dish with fresh basil and garlic.
She aromatized the soup with a hint of cinnamon.

Translations

Translations of the word "aromatize" in other languages:

🇵🇹 aromatizar

🇮🇳 सुगंधित करना

🇩🇪 aromatisieren

🇮🇩 memberi aroma

🇺🇦 ароматизувати

🇵🇱 aromatyzować

🇯🇵 芳香をつける

🇫🇷 aromatiser

🇪🇸 aromatizar

🇹🇷 aromatize etmek

🇰🇷 향을 내다

🇸🇦 تعطير

🇨🇿 aromatizovat

🇸🇰 aromatizovať

🇨🇳 芳香化

🇸🇮 aromatizirati

🇮🇸 ilmkenna

🇰🇿 хош иістендіру

🇬🇪 არომატიზება

🇦🇿 aromatizasiya etmək

🇲🇽 aromatizar

Word origin

The word 'aromatize' originated from the combination of 'aroma' and the suffix '-ize', which means 'to make'. It first appeared in the English language in the mid-19th century. The concept of adding fragrance or flavor to something has been practiced for centuries, with various cultures using herbs, spices, and other aromatic substances to enhance the sensory experience of food and beverages.