Aromatize Meaning: Definition, Examples, and Translations
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aromatize
aro-m-a-tize
Definition
cooking
To add flavor or fragrance to something, especially by adding spices, herbs, or other aromatic substances.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| aromatize |
Use in culinary contexts for adding a pleasant smell or aroma, especially to food and drinks.
|
Examples of usage
- The chef aromatized the dish with fresh basil and garlic.
- She aromatized the soup with a hint of cinnamon.
Translations
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Quick facts about “aromatize”
Aromatize is a 4-syllable verb (aro-m-a-tize). On finesentence.com it has 1 meaning, 3 synonyms, and translations into 21 languages.
Origin of 'aromatize'
The word 'aromatize' originated from the combination of 'aroma' and the suffix '-ize', which means 'to make'. It first appeared in the English language in the mid-19th century. The concept of adding fragrance or flavor to something has been practiced for centuries, with various cultures using herbs, spices, and other aromatic substances to enhance the sensory experience of food and beverages.
See also: aroma, aromatic, aromatized.