Fillets: meaning, definitions and examples
๐
fillets
[ หfษชlษชt ]
food
Fillet is a piece of boneless meat or fish.
Synonyms
Examples of usage
- I ordered a salmon fillet for dinner.
- She prefers chicken fillets over beef.
- The restaurant serves delicious fillets of steak.
woodworking
Fillet is a narrow strip of molding with a rounded or square section.
Synonyms
Examples of usage
- The carpenter used a fillet to add decoration to the furniture.
- The picture frame is embellished with a delicate fillet.
Translations
Translations of the word "fillets" in other languages:
๐ต๐น filรฉs
๐ฎ๐ณ เคซเคฟเคฒเฅเคเฅเคธ
๐ฉ๐ช Filets
๐ฎ๐ฉ fillet
๐บ๐ฆ ััะปะต
๐ต๐ฑ filety
๐ฏ๐ต ใใฃใฌ
๐ซ๐ท filets
๐ช๐ธ filetes
๐น๐ท fileto
๐ฐ๐ท ํ๋
๐ธ๐ฆ ููููู
๐จ๐ฟ filety
๐ธ๐ฐ filety
๐จ๐ณ ้ฑผ็
๐ธ๐ฎ fileji
๐ฎ๐ธ flรถk
๐ฐ๐ฟ ัะธะปะต
๐ฌ๐ช แคแแแ
๐ฆ๐ฟ file
๐ฒ๐ฝ filetes
Etymology
The word 'fillet' originated from the Old French word 'filet' which meant a thread or strip. It was first used in the 14th century to refer to a band or ribbon. Over time, the term evolved to also mean a piece of meat or fish without bones. In woodworking, it refers to a decorative molding strip. The verb form 'fillet' in cooking came into use later, describing the process of cutting meat or fish into fillets. Today, 'fillet' is commonly used in both culinary and woodworking contexts.