Fillets Meaning: Definition, Examples, and Translations
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fillets
[ˈfɪlɪt ]
Definitions
food
Fillet is a piece of boneless meat or fish.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| fillets |
Typically used when referring to boneless cuts of fish or meat. It's a term often used in culinary contexts, especially when describing how food is prepared or presented.
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| cutlet |
Often used to describe a piece of meat that has been pounded thin, breaded, and usually fried. This term is common in recipes and restaurant menus.
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| strip |
Usually used for thin, elongated pieces of food, often meat. This term can apply to both cooking and food presentation.
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| portion |
A general term that can refer to any serving of food, not necessarily related to how it is cut. It's commonly used when talking about servings or sizes of food.
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Examples of usage
- I ordered a salmon fillet for dinner.
- She prefers chicken fillets over beef.
- The restaurant serves delicious fillets of steak.
woodworking
Fillet is a narrow strip of molding with a rounded or square section.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| fillets |
Often used in the context of food, particularly referring to boneless pieces of meat or fish.
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| molding |
Commonly used in construction and interior design to describe decorative or functional strips that cover transitions between surfaces or edges.
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| trim |
Refers to finishing materials or decorative elements around the edges of windows, doors, or other architectural features. Sometimes used in fashion to describe decorative additions to clothing.
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| edging |
Typically refers to a border or boundary material used in landscaping or to separate different sections, often in gardens and lawns.
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Examples of usage
- The carpenter used a fillet to add decoration to the furniture.
- The picture frame is embellished with a delicate fillet.
cooking
To fillet means to cut a fish or meat into fillets.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| fillets |
When you want to refer to pieces of fish or meat that have been cut and separated from the bone.
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| bone |
When you want to indicate the removal of bones from fish, meat, or poultry.
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| clean |
When you refer to the process of removing any dirt, scales, or guts from fish or other food items.
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| prepare |
When you speak about making food ready for cooking or eating, which can include several processes like cleaning, cutting, and seasoning.
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Examples of usage
- He filleted the trout with precision.
- She fillets the chicken breasts before cooking.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Traditions
- In French cuisine, the term 'filet' refers specifically to boneless meat, often used for preparing high-end dishes.
- Fish fillets can be cooked using various methods including grilling, baking, and frying, each bringing out unique flavors.
Health & Nutrition
- Fillets of fish, like salmon or cod, are often recommended for diets due to their high protein content and healthy fats.
- Eating fillets rather than fried whole fish can reduce calorie intake and improve overall health.
Cultural Impact
- In many cultures, specific types of fish fillets are staples for traditional meals, showcasing regional culinary practices.
- Some famous global dishes include the fish fillet 'tacos' from Mexico and 'chicken fillet sandwiches' popular in fast food.
Cooking Techniques
- Using a sharp knife to properly fillet fish or meat can enhance the quality of the meal, making the process an important culinary skill.
- Sous-vide cooking, a modern technique, is frequently used for fillets to ensure they are perfectly cooked while retaining moisture.
Origin of 'fillets'
Main points about word origin
- The word 'fillet' comes from the French 'filet', meaning a thread or strip, which reflects its thin shape.
- Its use in the culinary world dates back to the late 15th century, showing how long it has been part of cooking.
The word 'fillet' originated from the Old French word 'filet' which meant a thread or strip. It was first used in the 14th century to refer to a band or ribbon. Over time, the term evolved to also mean a piece of meat or fish without bones. In woodworking, it refers to a decorative molding strip. The verb form 'fillet' in cooking came into use later, describing the process of cutting meat or fish into fillets. Today, 'fillet' is commonly used in both culinary and woodworking contexts.