Fillets: meaning, definitions and examples

Typically used when referring to boneless cuts of fish or meat. It's a term often used in culinary contexts, especially when describing how food is prepared or presented.

• She prepared a delicious dinner with salmon fillets.
• The chef skillfully filleted the fish before cooking it.

Often used to describe a piece of meat that has been pounded thin, breaded, and usually fried. This term is common in recipes and restaurant menus.

• For dinner, I made chicken cutlets with a side of mashed potatoes.
• The veal cutlet was crispy and tender.

Usually used for thin, elongated pieces of food, often meat. This term can apply to both cooking and food presentation.

• He grilled some beef strips for the fajitas.
• The recipe called for thin strips of chicken breast.

A general term that can refer to any serving of food, not necessarily related to how it is cut. It's commonly used when talking about servings or sizes of food.

• Would you like a larger portion of rice?
• The portion sizes at this restaurant are quite generous.

Often used in the context of food, particularly referring to boneless pieces of meat or fish.

• He ordered a salmon fillet for dinner
• The chef prepared chicken fillets for the main course

Commonly used in construction and interior design to describe decorative or functional strips that cover transitions between surfaces or edges.

• They added crown molding to the ceiling for an elegant touch
• The baseboard molding was painted white to match the walls

Refers to finishing materials or decorative elements around the edges of windows, doors, or other architectural features. Sometimes used in fashion to describe decorative additions to clothing.

• The carpenter installed trim around the new windows
• She chose a dress with lace trim for the party

Typically refers to a border or boundary material used in landscaping or to separate different sections, often in gardens and lawns.

• The gardener installed stone edging around the flower beds
• Plastic edging was used to create a clear divide between the grass and the walkway

When you want to refer to pieces of fish or meat that have been cut and separated from the bone.

• She bought fresh salmon fillets for dinner
• The chef prepared chicken fillets for the salad

When you want to indicate the removal of bones from fish, meat, or poultry.

• The butcher needed to bone the chicken before marinating it
• He learned how to bone fish in culinary school

When you refer to the process of removing any dirt, scales, or guts from fish or other food items.

• She had to clean the fish before cooking it
• Make sure to clean the vegetables thoroughly

When you speak about making food ready for cooking or eating, which can include several processes like cleaning, cutting, and seasoning.

• I will prepare the ingredients before starting to cook
• She took an hour to prepare the dinner party