Bone: meaning, definitions and examples

Used in culinary contexts to refer to the hard part of an animal’s body, usually when preparing or consuming food.

• I need to remove the bones from the fish.
• The soup was made with bone broth.

Refers to the complete structure of bones in a body and is often used in anatomical, medical, or educational contexts.

• The human skeleton consists of 206 bones.
• We studied the skeleton in our anatomy class.

Used primarily in scientific or health-related contexts to refer to the nutrient that is essential for bone health.

• Calcium is important for strong bones and teeth.
• She takes calcium supplements daily.

Used in medical or biological contexts to refer to the specialized tissue that forms bones.

• The X-ray showed damage to the osseous tissue.
• Osseous tissue is made up of cells called osteocytes.

When referring to a specific type of material found inside the body.

• The chef used a bone to make a rich broth.
• He bit into the chicken and accidentally chewed on a bone.

When referring to the soft tissue found in the cavities of bones, often in culinary or medical contexts.

• Bone marrow is used in certain recipes to make a delicious soup.
• The bone marrow transplant saved his life.

Used to describe the entire framework of bones that supports and shapes the body.

• The human skeleton consists of 206 bones.
• During Halloween, we decorated our porch with a plastic skeleton.

Used in scientific or medical texts to refer to the specific type of connective tissue making up bones.

• Osseous tissue is crucial for supporting the body's structure.
• Research on osseous tissue can lead to advances in orthopedic treatments.

Used when referring to a hard part of the skeleton structure of an animal or human. It can also mean to remove bones from meat or fish in culinary contexts. The noun form has neutral connotation, while the verb form can be technical for cooking.

• She fractured a bone in her leg.
• To prepare the dish, you need to bone the fish first.

A technical term in cooking that refers to the process of removing bones from meat or fish. It is often used in recipes or cooking instructions.

• The chef demonstrated how to debone a chicken.
• Before cooking the fish, make sure to debone it carefully.

A straightforward phrase used to describe the action of taking out the bones from meat or fish. It is a simple, clear instruction often found in recipes or cooking guides.

• Before grilling the fish, remove the bones.
• To make the soup, first remove the bones from the chicken.

Used to describe meat or fish that has had the bones removed. It is commonly used in culinary contexts and has a neutral connotation.

• I prefer boneless chicken breasts for my recipes.
• Boneless steaks are easier to eat.