Debone: meaning, definitions and examples
🦴
debone
[ diːˈbəʊn ]
cooking
To remove the bones from meat or fish, typically before cooking.
Synonyms
boneless, remove bones
Examples of usage
- Debone the chicken before marinating it.
- The chef deboned the fish with precision.
anatomy
A surgical procedure in which bones are removed or modified, often to treat certain medical conditions.
Synonyms
bone removal surgery, osteotomy
Examples of usage
- The debone surgery was successful in treating the patient's condition.
- She underwent a debone procedure to correct the alignment of her spine.
Translations
Translations of the word "debone" in other languages:
🇵🇹 desossar
🇮🇳 हड्डी निकालना
🇩🇪 entbeinen
🇮🇩 menghilangkan tulang
🇺🇦 виймати кістки
🇵🇱 wytrybować
🇯🇵 骨を取り除く (hone o torinozoku)
🇫🇷 désosser
🇪🇸 deshuesar
🇹🇷 kemiklerini çıkarmak
🇰🇷 뼈를 제거하다 (ppyeoreul jegeo-hada)
🇸🇦 إزالة العظام (izalat aleizam)
🇨🇿 vykostit
🇸🇰 vykostiť
🇨🇳 去骨 (qù gǔ)
🇸🇮 odkostiti
🇮🇸 afbeina
🇰🇿 сүйектерін алу
🇬🇪 ძვლების ამოღება (dzvlebi amogheba)
🇦🇿 sümüklərini çıxarmaq
🇲🇽 deshuesar
Word origin
The word debone originated as a combination of the prefix 'de-' meaning 'remove' and 'bone', dating back to the early 20th century. It is primarily used in the context of cooking to describe the process of removing bones from meat or fish. Over time, the term has also been adopted in the medical field to refer to surgical procedures involving bone removal or modification.