Debone: meaning, definitions and examples

This term is generally used in a cooking or culinary context when referring to the act of removing bones from meat or fish. It is a common term used by chefs and in recipes to describe the process.

• Before you cook the chicken, make sure to debone it to make it easier to eat.
• The fishmonger will debone the fish for you if you ask.

This word is an adjective used to describe meat or fish that has had the bones removed. It is often used on menus, food packaging, and in recipes to indicate that the item does not have any bones.

• I'll have the boneless chicken wings, please.
• We bought some boneless pork chops for dinner.

This phrase is used in more general contexts where detailed cooking terminology might not be necessary. It can be used in everyday conversation to describe the act of taking bones out of meat or fish.

• You need to remove the bones from the fish before frying it.
• Can you remove the bones from the chicken for me?

Typically used in cooking or food preparation when removing bones from meat or fish.

• The chef had to debone the chicken before cooking.
• Deboning a fish requires skill to avoid leaving any small bones.

A medical term referring to surgery where bones are removed, often due to medical conditions or injuries.

• She had to undergo bone removal surgery to treat the osteomyelitis.
• Bone removal surgery is sometimes necessary to remove damaged bones.

A medical surgical term for the cutting of bone to correct alignment or length, often used in orthopedic procedures.

• An osteotomy was performed to correct the patient's bowed legs.
• Osteotomy can help with joint problems by re-aligning the bone.