Debone Meaning: Definition, Examples, and Translations
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debone
[diːˈbəʊn ]
Definitions
cooking
To remove the bones from meat or fish, typically before cooking.
Synonyms
boneless, remove bones.
Which Synonym Should You Choose?
Word | Description / Examples |
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debone |
This term is generally used in a cooking or culinary context when referring to the act of removing bones from meat or fish. It is a common term used by chefs and in recipes to describe the process.
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boneless |
This word is an adjective used to describe meat or fish that has had the bones removed. It is often used on menus, food packaging, and in recipes to indicate that the item does not have any bones.
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remove bones |
This phrase is used in more general contexts where detailed cooking terminology might not be necessary. It can be used in everyday conversation to describe the act of taking bones out of meat or fish.
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Examples of usage
- Debone the chicken before marinating it.
- The chef deboned the fish with precision.
anatomy
A surgical procedure in which bones are removed or modified, often to treat certain medical conditions.
Synonyms
bone removal surgery, osteotomy.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
debone |
Typically used in cooking or food preparation when removing bones from meat or fish.
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bone removal surgery |
A medical term referring to surgery where bones are removed, often due to medical conditions or injuries.
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osteotomy |
A medical surgical term for the cutting of bone to correct alignment or length, often used in orthopedic procedures.
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Examples of usage
- The debone surgery was successful in treating the patient's condition.
- She underwent a debone procedure to correct the alignment of her spine.
Translations
To see the translation, please select a language from the options available.
Origin of 'debone'
The word debone originated as a combination of the prefix 'de-' meaning 'remove' and 'bone', dating back to the early 20th century. It is primarily used in the context of cooking to describe the process of removing bones from meat or fish. Over time, the term has also been adopted in the medical field to refer to surgical procedures involving bone removal or modification.
Word Frequency Rank
With rank #42,766, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.
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