Deboned: meaning, definitions and examples
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deboned
[ diːˈbəʊnd ]
culinary
Having had the bones removed, typically referring to meat or fish
Synonyms
bone-free, boneless.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| deboned |
Again refers to meat or fish with removed bones, similar to 'deboned'. Often used by professionals in culinary contexts.
|
| boneless |
Commonly used in casual or general contexts to describe food items without bones, often seen on menus and in recipes.
|
| bone-free |
When emphasizing the absence of bones, often used in advertisements or packaging to highlight convenience and safety.
|
Examples of usage
- The deboned chicken thighs were easier to cook.
- She ordered deboned salmon for dinner.
Translations
Translations of the word "deboned" in other languages:
🇵🇹 desossado
🇮🇳 हड्डी निकाला हुआ
🇩🇪 entbeint
🇮🇩 tanpa tulang
🇺🇦 без кісток
🇵🇱 bez kości
🇯🇵 骨なし (ほねなし)
🇫🇷 désossé
🇪🇸 deshuesado
🇹🇷 kemiksiz
🇰🇷 뼈를 제거한 (ppyeo-reul jegeo han)
🇸🇦 مزال العظم
🇨🇿 vykostěný
🇸🇰 vykostený
🇨🇳 去骨的 (qù gǔ de)
🇸🇮 brez kosti
🇮🇸 úrbeinað
🇰🇿 сүйексіз
🇬🇪 ძვლების გარეშე
🇦🇿 sümüksüz
🇲🇽 deshuesado
Etymology
The word 'deboned' originated from the prefix 'de-' meaning 'remove' and 'bone' which refers to the hard, whitish tissue making up the skeleton of vertebrates. The term became popular in culinary contexts to describe meat or fish that has had the bones removed, making it easier to prepare and eat.