Filet: meaning, definitions and examples
๐ฅฉ
filet
[ หfษชleษช ]
cooking
A filet is a piece of meat or fish that has been boned and trimmed of all skin, fat, and connective tissue.
Synonyms
Examples of usage
- The chef prepared a delicious filet mignon for the special occasion.
- She ordered a salmon filet for her main course.
fashion
A filet is a narrow headband or band worn around the head, especially to hold the hair in place.
Synonyms
Examples of usage
- She styled her hair with a delicate lace filet.
- The bride wore a beautiful filet adorned with pearls.
cooking
To filet means to cut meat or fish into boneless pieces.
Synonyms
Examples of usage
- The chef showed us how to filet a fish properly.
- She asked the butcher to filet the chicken breasts for her.
Translations
Translations of the word "filet" in other languages:
๐ต๐น filรฉ
๐ฎ๐ณ เคซเคฟเคฒเฅเค
๐ฉ๐ช Filet
๐ฎ๐ฉ filet
๐บ๐ฆ ััะปะต
- ััะปะต ัะธะฑะธ
- ัะผะฐัะพะบ
๐ต๐ฑ filet
๐ฏ๐ต ใใฃใฌ
๐ซ๐ท filet
๐ช๐ธ filete
๐น๐ท fileto
๐ฐ๐ท ํ๋
๐ธ๐ฆ ููููู
๐จ๐ฟ filรฉ
๐ธ๐ฐ filรฉ
๐จ๐ณ ้่
๐ธ๐ฎ file
๐ฎ๐ธ flak
๐ฐ๐ฟ ัะธะปะต
๐ฌ๐ช แคแแแ
๐ฆ๐ฟ file
๐ฒ๐ฝ filete
Word origin
The word 'filet' originated from the Old French word 'fillet', which means a little band or ribbon. In English, it was first used in the 15th century to refer to a strip of meat or fish. Over time, the term evolved to also include a narrow headband worn around the head. The verb form of 'filet' emerged later, in the 20th century, to describe the process of cutting meat or fish into boneless pieces.