Farina: meaning, definitions and examples
๐ฅฃ
farina
[ fษหriหnษ ]
cooking ingredient
Farina is a type of flour made from milled durum wheat. It is commonly used in the preparation of breakfast cereals, pasta, and as a thickening agent in various dishes. Farina has a fine texture and is often cooked to make a creamy, porridge-like dish. This ingredient is valued for its neutral flavor and ability to absorb liquids well. It is rich in carbohydrates and provides a good source of energy.
Synonyms
Examples of usage
- She prepared a warm bowl of farina for breakfast.
- The recipe calls for farina to make the pudding thicker.
- Farina can be used as a base for various sauces.
- He added sweetener to his farina to enhance the flavor.
Translations
Translations of the word "farina" in other languages:
๐ต๐น farinha
๐ฎ๐ณ เคเคเคพ
๐ฉ๐ช Mehl
๐ฎ๐ฉ tepung
๐บ๐ฆ ะฑะพัะพัะฝะพ
๐ต๐ฑ mฤ ka
๐ฏ๐ต ๅฐ้บฆ็ฒ
๐ซ๐ท farine
๐ช๐ธ harina
๐น๐ท un
๐ฐ๐ท ๋ฐ๊ฐ๋ฃจ
๐ธ๐ฆ ุฏููู
๐จ๐ฟ mouka
๐ธ๐ฐ mรบka
๐จ๐ณ ้ข็ฒ
๐ธ๐ฎ moka
๐ฎ๐ธ mjรถls
๐ฐ๐ฟ าฑะฝ
๐ฌ๐ช แคแฅแแแแ
๐ฆ๐ฟ un
๐ฒ๐ฝ harina
Etymology
The word 'farina' comes from the Latin term 'farina,' which means 'meal' or 'flour.' This Latin term is derived from 'far,' referring to the grain of wheat or spelt. The use of farina dates back to ancient civilizations where it was a staple food source. In many cultures, farina was processed in various ways, often ground into fine flour to create different types of bread and porridge. Over the centuries, farina has remained a significant ingredient in various cuisines, especially in the preparation of breakfast cereals that have gained popularity in Europe and North America. Today, farina is often associated with instant breakfast cereals, providing an easy and convenient cooking option.