Escaloped Meaning: Definition, Examples, and Translations
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escaloped
[ˈɛskəˌlɔpt ]
Definition
cooking method
Escaloped refers to a method of cooking where food, typically meat or vegetables, is sliced thinly, coated in breadcrumbs or a mixture of egg and flour, and then baked or fried until golden. This technique enhances the dish's texture, making it crispy on the outside while remaining tender inside. Escaloped dishes are often paired with sauces or cheeses for added flavor. This cooking style is popular in various cuisines, including French and American.
Synonyms
Examples of usage
- We had a delicious escaloped chicken for dinner.
- The escaloped potatoes were creamy and flavorful.
- She prepared an escaloped dish with zucchini and cheese.
Translations
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Origin of 'escaloped'
The term 'escaloped' is derived from the French word 'escalope', which means a thin slice of meat. The use of the term in cooking can be traced back to the 19th century in France, where it became popularized as a technique that involved preparing food by cooking it in thin slices, often with a rich sauce or cheese, to enhance both flavor and presentation. In English culinary contexts, 'escaloped' became associated with various dishes, particularly those featuring layered ingredients baked to create a comforting and flavorful meal. Over the years, the method has evolved and now includes a variety of vegetables and sauces, reflecting changes in culinary trends and tastes.