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Fried: meaning, definitions and examples

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fried

 

[ fraษชd ]

Adjective / Verb
Context #1 | Adjective

cooking method

Fried refers to food that has been cooked in hot oil or fat. This method of cooking gives foods a crispy texture and rich flavor. Common examples include fried chicken, french fries, and doughnuts.

Synonyms

cooked, deep-fried, pan-fried, sauteed

Examples of usage

  • I love fried chicken for dinner.
  • The restaurant serves delicious fried seafood.
  • She made fried rice with vegetables.
  • Fried potatoes are a popular side dish.
Context #2 | Verb

cooking action

To fry means to cook food in oil or fat at high temperatures. It can be done by deep-frying, which involves submerging the food completely, or pan-frying, which uses less oil and often involves flipping the food.

Synonyms

brown, cook, saute, shallow-fry

Examples of usage

  • He will fry the eggs for breakfast.
  • They fried the fish until it was golden brown.
  • She likes to fry vegetables in olive oil.
  • Can you fry some bacon for the meal?

Translations

Translations of the word "fried" in other languages:

๐Ÿ‡ต๐Ÿ‡น frito

๐Ÿ‡ฎ๐Ÿ‡ณ เคคเคฒเคพ เคนเฅเค†

๐Ÿ‡ฉ๐Ÿ‡ช gebraten

๐Ÿ‡ฎ๐Ÿ‡ฉ digoreng

๐Ÿ‡บ๐Ÿ‡ฆ ัะผะฐะถะตะฝะธะน

๐Ÿ‡ต๐Ÿ‡ฑ smaลผony

๐Ÿ‡ฏ๐Ÿ‡ต ๆšใ’ใŸ

๐Ÿ‡ซ๐Ÿ‡ท frit

๐Ÿ‡ช๐Ÿ‡ธ frito

๐Ÿ‡น๐Ÿ‡ท kฤฑzartฤฑlmฤฑลŸ

๐Ÿ‡ฐ๐Ÿ‡ท ํŠ€๊ธด

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ู‚ู„ูŠ

๐Ÿ‡จ๐Ÿ‡ฟ smaลพenรฝ

๐Ÿ‡ธ๐Ÿ‡ฐ vyprรกลพanรฝ

๐Ÿ‡จ๐Ÿ‡ณ ๆฒน็‚ธ็š„

๐Ÿ‡ธ๐Ÿ‡ฎ ocvrt

๐Ÿ‡ฎ๐Ÿ‡ธ fryst

๐Ÿ‡ฐ๐Ÿ‡ฟ า›ัƒั‹ั€ัƒ

๐Ÿ‡ฌ๐Ÿ‡ช แƒจแƒ”แƒ‘แƒ แƒแƒฌแƒฃแƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ qฤฑzardฤฑlmฤฑลŸ

๐Ÿ‡ฒ๐Ÿ‡ฝ frito

Etymology

The word 'fried' comes from the Old English 'frฤซgan,' which means to cook in fat or oil. It is tied to the Germanic root *frijล, reflecting the cooking practices of early Europeans. Fried foods became popular in various cultures, leading to a range of traditional recipes. In many countries, frying food has evolved into an art form, with unique techniques and specific oils used for different ingredients. The introduction of deep frying in the 19th century expanded the variety of foods that could be fried, leading to iconic dishes around the world like French fries and fried doughnuts. Over time, frying has remained a staple method in kitchens, associated with comfort food and indulgence.

Word Frequency Rank

Ranked #11,533, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.