Sauteed Meaning: Definition, Examples, and Translations
๐ณ
sauteed
[sษหหteษชd ]
Definition
cooking method
Sauteed refers to a cooking technique where food is cooked quickly in a small amount of oil or fat over relatively high heat. This method is typically used for vegetables, meat, or seafood and allows for the ingredients to retain their moisture while developing rich flavors. The term originates from the French word 'sauter', meaning 'to jump', which describes how ingredients move about in the pan while they are being cooked. Sauteing usually requires constant stirring to prevent burning, resulting in food that is browned on the outside while remaining tender on the inside.
Synonyms
Examples of usage
- Sauteed vegetables make a great side dish.
- During the class, we learned how to prepare sauteed shrimp.
- She prefers her onions crispy and sauteed.
- For a quick meal, I often use sauteed chicken.
Translations
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Origin of 'sauteed'
The word 'sauteed' is derived from the French verb 'sauter', which literally means 'to jump'. This reflects the action of food moving in the pan when cooked in this method, often characterized by tossing or flipping the ingredients to achieve even cooking. The term came into English use during the late 17th century as French culinary techniques began to gain prominence in Europe and, later, in America. Sauteing became popular because it allows cooks to prepare food quickly while preserving flavor and nutrients. The technique is fundamental in classical French cuisine but has since been adopted and adapted in various culinary traditions around the world. Sauteed dishes often feature a combination of ingredients that bring complexity and excitement to a meal, embodying a cooking style that emphasizes skill and finesse.