Browned: meaning, definitions and examples
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browned
[ braʊnd ]
cooking process
Browned refers to the process of cooking food, typically meat or vegetables, until it develops a rich, golden-brown color. This process not only enhances the flavor through caramelization but also adds texture and visual appeal to the dish. The term is often used in culinary contexts, indicating that the food should be cooked over medium to high heat. Browning is an important step in many recipes, as it can deepen the overall taste of the final dish.
Synonyms
Examples of usage
- The chef browned the chicken before adding it to the stew.
- You should brown the onions to release their natural sweetness.
- Make sure to brown the meat on all sides for better flavor.
Translations
Translations of the word "browned" in other languages:
🇵🇹 dourado
🇮🇳 भुना हुआ
🇩🇪 gebräunt
🇮🇩 cokelat
🇺🇦 підсмажений
🇵🇱 zrumieniony
🇯🇵 焼き色のついた
🇫🇷 brun
🇪🇸 marrón
🇹🇷 kızarmış
🇰🇷 갈색의
🇸🇦 محمص
🇨🇿 opečený
🇸🇰 opečený
🇨🇳 上色的
🇸🇮 pečen
🇮🇸 brúnn
🇰🇿 қызарған
🇬🇪 შავი
🇦🇿 qızardılmış
🇲🇽 marrón
Etymology
The term 'browned' originates from the Old English word 'brúnian', which means 'to make brown'. Its usage in the context of cooking became prevalent by the late Middle Ages, as culinary techniques evolved and the importance of browning food was recognized as a means to enhance flavor and presentation. Historically, browning has been a crucial part of cooking methods that include frying, sautéing, and roasting. The Maillard reaction, identified in the early 20th century, explains the chemical processes that occur when proteins and sugars in food are exposed to heat, resulting in the characteristic brown color and flavor profile associated with browned foods. Through culinary history, the art of browning has remained a vital skill for cooks, contributing significantly to gastronomy and the appreciation of well-prepared meals.
Word Frequency Rank
With rank #19,423, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.
- ...
- 19420 capping
- 19421 outcast
- 19422 decontamination
- 19423 browned
- 19424 volunteering
- 19425 counterproductive
- 19426 dissecting
- ...