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Toasted Meaning: Definition, Examples, and Translations

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toasted

[หˆtoสŠstษชd ]

Definition

Context #1 | Adjective

food preparation

Toasted refers to food that has been subjected to heat, resulting in a browned surface and enhanced flavor. This process typically involves using a toaster or an oven to apply dry heat. Toasting is commonly done with bread, although other food items like nuts, seeds, or even certain cheeses can also be toasted. The toasting process helps to release essential oils and improves the texture of the food, making it crispier and more aromatic.

Synonyms

brown, crispy, heated.

Examples of usage

  • I prefer my toast to be lightly toasted.
  • The recipe calls for toasted almonds.
  • She likes her bagels toasted with cream cheese.

Translations

To see the translation, please select a language from the options available.

Origin of 'toasted'

The term 'toasted' originates from the Latin word 'tostus', the past participle of 'torere', meaning 'to turn' or 'to roast'. This practice of toasting food can be traced back to ancient civilizations, where bread was often toasted over fire to preserve it and enhance its flavor. In the Middle Ages, toasting became a popular method in European kitchens, especially in England, where it eventually evolved into the use of specialized appliances like the toaster in the 20th century. The cultural aspect of toasting also extended into social settings, where toasting drinks became a way to honor health and good fortune. Today, toasting remains a fundamental culinary technique enjoyed in various cuisines worldwide.

Word Frequency Rank

With rank #18,915, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.