Breaded: meaning, definitions and examples
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breaded
[ ˈbrɛdɪd ]
cooking method
Breaded refers to food that has been coated with breadcrumbs or a similar mixture before cooking. This technique is often used to add a crunchy texture and enhance the flavor of the dish. Common items that are breaded include chicken, fish, and vegetables. The process typically involves dipping the food in flour, egg, and finally breadcrumbs before frying or baking.
Synonyms
Examples of usage
- I ordered the breaded chicken cutlet.
- She fried the breaded fish to perfection.
- The recipe calls for breaded zucchini sticks.
- They served breaded shrimp with a spicy dip.
Translations
Translations of the word "breaded" in other languages:
🇵🇹 empanado
🇮🇳 ब्रेडेड
🇩🇪 paniert
🇮🇩 dengan remah roti
🇺🇦 панірований
🇵🇱 panierowany
🇯🇵 パン粉をまぶした
🇫🇷 pané
🇪🇸 empanizado
🇹🇷 pane
🇰🇷 빵가루 입힌
🇸🇦 مغلف بالخبز
🇨🇿 smažený v strouhance
🇸🇰 obalený v strúhanke
🇨🇳 裹上面包屑的
🇸🇮 paniran
🇮🇸 brauðaður
🇰🇿 нандарылған
🇬🇪 პანირებული
🇦🇿 xəmirli
🇲🇽 empanizado
Etymology
The term 'breaded' comes from the use of breadcrumbs in cooking, which has a long history dating back to ancient times. The practice of coating foods with breadcrumbs is believed to have originated in Europe, particularly in France, where 'pané' refers to breaded items. Over the years, the method evolved and spread to various cuisines around the world. It became especially popular in Southern European countries, where local ingredients were combined with breadcrumbs for texture and flavor. In modern cooking, breading is not only used for savory dishes but has also found its way into various cultures, adapting to local tastes and ingredients.