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Crumbed Meaning: Definition, Examples, and Translations

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crumbed

[krʌmd ]

Definition

Context #1 | Adjective

food preparation

Crumbed refers to food that has been coated with breadcrumbs before being cooked. It is often used to add texture and flavor to meats, vegetables, or other ingredients. This cooking method can provide a crunchy outer layer while maintaining moisture inside.

Synonyms

breaded, coated, crusted.

Examples of usage

  • She served crumbed chicken for dinner.
  • The restaurant specializes in crumbed fish and chips.
  • He prefers his schnitzel crumbed rather than grilled.
  • The recipe calls for crumbed zucchini as a side dish.

Translations

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Origin of 'crumbed'

The term 'crumbed' originates from the word 'crumb,' which comes from the Old English term 'crombe,' meaning a small piece or fragment of bread or cake. The practice of coating food in crumbs has a long history, dating back to ancient cooking techniques where various forms of breadcrumbs were used for preservation and texture. As culinary practices evolved, particularly in European cuisines, the method of crumb coating became popularized, especially for frying and baking. The use of crumbs not only enhances flavor but also provides a visual appeal, leading to its widespread adoption in recipes and cooking styles around the world.

Word Frequency Rank

At position #41,267, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.