Crumbed: meaning, definitions and examples
๐ฝ๏ธ
crumbed
[ krสmd ]
food preparation
Crumbed refers to food that has been coated with breadcrumbs before being cooked. It is often used to add texture and flavor to meats, vegetables, or other ingredients. This cooking method can provide a crunchy outer layer while maintaining moisture inside.
Synonyms
Examples of usage
- She served crumbed chicken for dinner.
- The restaurant specializes in crumbed fish and chips.
- He prefers his schnitzel crumbed rather than grilled.
- The recipe calls for crumbed zucchini as a side dish.
Translations
Translations of the word "crumbed" in other languages:
๐ต๐น empanado
๐ฎ๐ณ เคเฅเคฐเคเฅเคฐเฅ
๐ฉ๐ช panierte
๐ฎ๐ฉ digoreng dengan remah
๐บ๐ฆ ะฟะฐะฝััะพะฒะฐะฝะธะน
๐ต๐ฑ panierowany
๐ฏ๐ต ใใณ็ฒใใพใถใใ
๐ซ๐ท panรฉ
๐ช๐ธ empanizado
๐น๐ท pane edilmiล
๐ฐ๐ท ํ๊น
๐ธ๐ฆ ู ุบุทู ุจูุชุงุช ุงูุฎุจุฒ
๐จ๐ฟ obalenรฝ
๐ธ๐ฐ obalenรฝ
๐จ๐ณ ่ฃนไธ้ขๅ ๅฑ็
๐ธ๐ฎ paniran
๐ฎ๐ธ paneraรฐur
๐ฐ๐ฟ าะฐะฝััะฐะปาะฐะฝ
๐ฌ๐ช แฅแแ แฅแแแแ
๐ฆ๐ฟ panirli
๐ฒ๐ฝ rebozado
Etymology
The term 'crumbed' originates from the word 'crumb,' which comes from the Old English term 'crombe,' meaning a small piece or fragment of bread or cake. The practice of coating food in crumbs has a long history, dating back to ancient cooking techniques where various forms of breadcrumbs were used for preservation and texture. As culinary practices evolved, particularly in European cuisines, the method of crumb coating became popularized, especially for frying and baking. The use of crumbs not only enhances flavor but also provides a visual appeal, leading to its widespread adoption in recipes and cooking styles around the world.
Word Frequency Rank
At position #41,267, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
- ...
- 41264 malinger
- 41265 rapscallion
- 41266 craftier
- 41267 crumbed
- 41268 cowing
- 41269 chocolatey
- 41270 unconfident
- ...