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Chocolatey Meaning: Definition, Examples, and Translations

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chocolatey

[หˆtสƒษ’klษ™ti ]

Definition

Context #1 | Adjective

food description

Chocolatey describes a flavor or taste that is rich in chocolate or has strong chocolate characteristics. It is often used to characterize desserts, drinks, and confections that are made with chocolate or imitate its qualities. The term can also imply a level of indulgence and sweetness associated with chocolate. Essentially, anything that tastes or smells like chocolate can be described as chocolatey.

Synonyms

cocoa-flavored, decadent, rich.

Examples of usage

  • The cake was wonderfully chocolatey.
  • She prepared a chocolatey dessert for the party.
  • I love chocolatey drinks during winter.

Translations

To see the translation, please select a language from the options available.

Origin of 'chocolatey'

The term 'chocolatey' is derived from the word 'chocolate', which originates from the Nahuatl word 'xocolฤtl', a drink made from cacao beans consumed by the ancient Mesoamerican cultures, such as the Aztecs and Mayans. Originally, this term referred specifically to a bitter drink but over time has evolved to reference sweetened and processed forms of chocolate that we know today. The adjective 'chocolatey' began to appear in the English language in the late 19th century, as chocolate products became more widely available and popularized in various forms, such as bars, confections, and desserts. Its use reflects the growing market and culture surrounding chocolate, signifying not just flavor but also an experience of indulgence.

Word Frequency Rank

At position #41,269, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.