Crusted Meaning: Definition, Examples, and Translations
๐ฅ
crusted
[หkrษstษd ]
Definitions
topped surface
Crusted describes something that is covered with a hardened outer layer, often describing food or geological formations. It can refer to the outer layer that becomes firm or dry due to prolonged exposure to air or heat.
Synonyms
Examples of usage
- The bread had a crusted exterior.
- The pizza was baked to a perfectly crusted finish.
- The craters on the moon have crusted surfaces.
past participle
Crusted is the past participle of the verb 'crust,' which means to form a crust or to cover with a crust. It indicates the completion of the action of crusting.
Synonyms
Examples of usage
- The cake was crusted with a layer of chocolate.
- The dessert had cooled and crusted over.
- The paint crusted on the old surface.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Uses
- Crusted foods, like pizzas and pies, have a hard exterior that keeps fillings warm and adds flavor.
- Different cultures have unique crusted dishes; for example, the French 'tarte tatin' has a caramelized crust.
- In cooking, a crust is often purposely added to enhance texture and appearance.
Geological Formation
- In geology, 'crusted' can describe the outer layer of planets, consisting of solid rock.
- Earth's crust is about 5 to 70 kilometers thick and is essential for supporting life.
- The crust is formed from minerals and is integral to the process of plate tectonics.
Environmental Science
- Crusted soil can indicate high salinity or drying, affecting plant growth.
- Organic crusts on deserts, known as biological crusts, help prevent erosion and retain moisture.
- Crust formation plays a crucial role in the health of ecosystems, especially in arid regions.
Cultural References
- The phrase 'crusted over' is often used metaphorically to describe emotional barriers.
- In music and literature, crusted surfaces symbolize a concealed richness underneath.
- Artistic representations sometimes utilize 'crusted' textures to convey depth and age in pieces.
Origin of 'crusted'
Main points about word origin
- The word comes from the Latin 'crusta,' meaning 'hard shell' or 'rind.'
- Initially used in medieval cookery, it referred to the outside layer of baked goods.
- As language evolved, it started to describe any object with a hard outer surface.
The word 'crusted' originates from the Middle English term 'crust,' which comes from the Old French word 'cruste,' and further rooted in the Latin word 'crusta,' meaning a 'hard outer covering or shell.' The evolution of the term reflects both culinary and geological contexts, highlighting its versatility in the English language. Historically, the term began to be associated with bread-making and the formation of crusts in baking, symbolizing not just a physical layer, but also the textures and flavors that arise from cooking processes. Over time, 'crusted' has been adopted into various fields, encompassing everything from food descriptions to geological features, emphasizing the idea of a protective or hardened exterior.