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Cruller Meaning: Definition, Examples, and Translations

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cruller

[ˈkrʌlər ]

Definition

Context #1 | Noun

pastry type

A cruller is a type of fried pastry, typically made from a sweet dough that is twisted into a circular shape. It is often light and airy, with a slightly crispy exterior and a soft interior. Crullers can be glazed or dusted with powdered sugar for added sweetness. This pastry is popular in various regions and is often enjoyed with coffee or tea.

Synonyms

doughnut, fried dough, pastry.

Examples of usage

  • I bought a chocolate-glazed cruller from the bakery.
  • She loves crullers with her morning coffee.
  • The cruller was perfectly crispy on the outside and fluffy inside.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Origins

  • The first crullers are believed to have originated in the 19th century in Europe, especially in Germany and the Netherlands.
  • The name 'cruller' is derived from the Dutch word 'krul,' meaning 'curl' or 'twist,' reflecting its distinctive shape.
  • They were traditionally made from a rich batter that contains milk, eggs, and butter, which gives them a unique texture.

Cultural References

  • In American culture, crullers became popular as coffee shop treats, often enjoyed alongside a cup of coffee.
  • Mandelins, a type of cruller, are often featured in community festivals in parts of the Midwestern United States.
  • Crullers have been mentioned in literature and poetry, symbolizing comfort and indulgence.

Science of Cooking

  • The dough used for crullers is usually piped and then deep-fried, which creates a light and airy texture due to the high fat content.
  • Frying at the right temperature is crucial; too hot, and the outside burns while the inside stays doughy, too cool makes them greasy.
  • Many crullers are often glazed with sugar, which not only adds sweetness but also helps seal in moisture.

Global Variations

  • Similar twisted pastries are found globally, such as the French 'churros' or the Italian 'crostoli,' showcasing how cultures adapt similar concepts.
  • In Poland, a version called 'pączki' is deep-fried and filled with various fillings, highlighting diverse interpretations of sweet fried dough.
  • In Japan, a popular version called 'yakitori donuts' shows the fusion of different culinary traditions.

Origin of 'cruller'

The word 'cruller' originates from the Dutch word 'krullen', which means 'to curl'. This reflects the twisted shape of the pastry itself. The term made its way into English in the early 18th century, indicating a type of fried dough that was popular among various cultures, especially in Europe. Over time, crullers have been adapted into various recipes, incorporating different flavors and toppings. The popularity of crullers spread through American culture, particularly in New England, where they became a favorite breakfast item. Today, crullers are commonly found in bakeries across the United States and have evolved into various forms.

Word Frequency Rank

At position #41,812, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.