Cruller: meaning, definitions and examples
๐ฉ
cruller
[ หkrสlษr ]
pastry type
A cruller is a type of fried pastry, typically made from a sweet dough that is twisted into a circular shape. It is often light and airy, with a slightly crispy exterior and a soft interior. Crullers can be glazed or dusted with powdered sugar for added sweetness. This pastry is popular in various regions and is often enjoyed with coffee or tea.
Synonyms
doughnut, fried dough, pastry.
Examples of usage
- I bought a chocolate-glazed cruller from the bakery.
- She loves crullers with her morning coffee.
- The cruller was perfectly crispy on the outside and fluffy inside.
Translations
Translations of the word "cruller" in other languages:
๐ต๐น cruller
๐ฎ๐ณ เคเฅเคฐเฅเคฒเคฐ
๐ฉ๐ช Kruller
๐ฎ๐ฉ cruller
๐บ๐ฆ ะบััะปะปะตั
๐ต๐ฑ cruller
๐ฏ๐ต ใฏใซใฉใผ
๐ซ๐ท cruller
๐ช๐ธ cruller
๐น๐ท cruller
๐ฐ๐ท ํฌ๋ฌ๋ฌ
๐ธ๐ฆ ูุฑููุฑ
๐จ๐ฟ cruller
๐ธ๐ฐ cruller
๐จ๐ณ ๅ ้ฒๅ
๐ธ๐ฎ cruller
๐ฎ๐ธ cruller
๐ฐ๐ฟ ะบััะปะปะตั
๐ฌ๐ช แแ แฃแแแแ แ
๐ฆ๐ฟ cruller
๐ฒ๐ฝ cruller
Etymology
The word 'cruller' originates from the Dutch word 'krullen', which means 'to curl'. This reflects the twisted shape of the pastry itself. The term made its way into English in the early 18th century, indicating a type of fried dough that was popular among various cultures, especially in Europe. Over time, crullers have been adapted into various recipes, incorporating different flavors and toppings. The popularity of crullers spread through American culture, particularly in New England, where they became a favorite breakfast item. Today, crullers are commonly found in bakeries across the United States and have evolved into various forms.
Word Frequency Rank
At position #41,812, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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