Aquiculture Meaning: Definition, Examples, and Translations
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aquiculture
[ˌækwəˈkʌltʃər ]
Definition
farming aquatic
Aquaculture, also known as aquafarming, refers to the cultivation of aquatic organisms such as fish, shellfish, and aquatic plants in controlled environments. It encompasses a variety of practices, from the farming of fish in tanks to the cultivation of seaweed in the ocean. Aquaculture plays a vital role in food production, providing a sustainable source of seafood to meet global demand. The practice is increasingly recognized for its potential to help alleviate pressure on wild fish populations and support biodiversity.
Synonyms
aquafarming, fish farming, mariculture.
Examples of usage
- Aquaculture has become essential for meeting global seafood demand.
- The government is investing in aquaculture to promote sustainable food sources.
- Aquaculture practices can help restore declining fish populations.
- Innovations in aquaculture are leading to more efficient farming techniques.
Translations
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Interesting Facts
Environmental Impact
- Proper aquiculture can help reduce overfishing by providing a sustainable source of fish.
- It helps create jobs and support local economies, especially in coastal and aquatic communities.
- When managed carefully, aquiculture contributes to biodiversity by supporting ecosystems.
Technology
- Revolutionary techniques like recirculating aquaculture systems use minimal water and maximize fish production.
- Advancements in water quality monitoring have transformed aquiculture into a precise science, improving yields.
Cultural Significance
- Many cultures, especially in Asia, have practiced aquiculture for thousands of years, integrating it into their cuisines.
- Festivals in some regions celebrate the harvest of fish and plants from aquiculture, highlighting its importance to local traditions.
Health and Nutrition
- Farmed fish from aquiculture provide a vital source of protein and omega-3 fatty acids in diets around the world.
- Hydroponic systems used in aquiculture allow for growing vegetables without soil, making healthy food more accessible.
Origin of 'aquiculture'
Main points about word origin
- The word 'aquiculture' combines Latin 'aqua,' meaning water, and 'cultura,' meaning cultivation.
- It is often confused with 'aquaculture'; both terms are used interchangeably in different regions.
The term 'aquaculture' is derived from the Latin words 'aqua', meaning 'water', and 'cultura', meaning 'cultivation'. The concept of farming aquatic organisms dates back thousands of years, with evidence of fish farming practices in ancient Egypt and China. However, the modern field of aquaculture began to take shape in the mid-20th century, driven by the need for increased food production and sustainable practices. As global populations continue to rise, aquaculture has gained importance as a means of producing food in an environmentally sustainable manner. Today, aquaculture is a rapidly growing sector, contributing significantly to the global seafood supply and providing livelihoods for millions of people worldwide.
Word Frequency Rank
At position #41,810, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.