Croquette: meaning, definitions and examples
๐ฝ๏ธ
croquette
[ krษสหkษt ]
food dish
A croquette is a small, breaded and fried food roll, typically made with mashed potatoes, meat, fish, or vegetables, that is often served as an appetizer or snack. It is characterized by a crispy exterior and a soft filling. Croquettes are popular in various cuisines around the world, particularly in French and Spanish cooking.
Synonyms
Examples of usage
- She ordered a plate of mushroom croquettes.
- The chef prepared shrimp croquettes for the special menu.
- He enjoyed the potato croquettes served with dipping sauce.
Translations
Translations of the word "croquette" in other languages:
๐ต๐น croquete
๐ฎ๐ณ เคเฅเคฐเฅเคเฅเค
๐ฉ๐ช Kroketten
๐ฎ๐ฉ kroket
๐บ๐ฆ ะบัะพะบะตั
๐ต๐ฑ krokiet
๐ฏ๐ต ใฏใญใฑใใ
๐ซ๐ท croquette
๐ช๐ธ croqueta
๐น๐ท kroket
๐ฐ๐ท ํฌ๋ก์ผ
๐ธ๐ฆ ูุฑูููุช
๐จ๐ฟ kroketa
๐ธ๐ฐ kroketa
๐จ๐ณ ๅ ็ฝๅฏ็น
๐ธ๐ฎ kroket
๐ฎ๐ธ kroketta
๐ฐ๐ฟ ะบัะพะบะตั
๐ฌ๐ช แแ แแแแขแ
๐ฆ๐ฟ kroket
๐ฒ๐ฝ croqueta
Etymology
The term 'croquette' comes from the French word 'croquer', which means to 'crunch' or 'to crackle'. The dish is believed to have originated in France in the 18th century as a way to use up leftovers, typically made from meat or vegetables. Over time, it has evolved into a popular delicacy enjoyed in many cultures. The process of making croquettes involves shaping the filling into small balls or cylinders, coating them with breadcrumbs, and then frying them until golden brown. This cooking method not only enhances the flavor but also creates a delightful texture contrast between the crispy exterior and the rich filling. Today, variations of croquettes can be found in different countries, often featuring local ingredients and flavors, solidifying their place in the global culinary landscape.
Word Frequency Rank
At position #41,683, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.