Croquette: meaning, definitions and examples

Culinary Origins

• The term 'croquette' comes from the French word 'croquer,' which means 'to crunch,' reflecting the dish's texture.
• This dish originated in France in the 18th century, initially being made from leftovers and later evolving into a gourmet item.
• Croquettes can be filled with a wide variety of ingredients, from mashed potatoes and vegetables to meat and seafood, showcasing versatility.

Cultural Significance

• In Spain, croquettes are a beloved tapas dish, often made with béchamel sauce and served in taverns.
• In Japan, a popular version called 'korokke' is made with panko breadcrumbs and can include a range of fillings, from potatoes to curry.
• Croquettes are featured in many cultures around the world, each putting their unique twist on flavors and fillings.

Science of Cooking

• The crispy texture of a croquette comes from the Maillard reaction, which occurs when proteins and sugars in the food are heated, creating that delightful crunch.
• Achieving the perfect croquette requires a balance between a hot frying oil and a carefully prepared filling, often determined by consistency and moisture content.
• The double frying method is often used to ensure an even golden-brown exterior while keeping the filling warm and delicious.

Global Variations

• In Latin America, particularly Argentina, croquettes can be found as 'croquetas,' typically made with ham or cheese.
• In the Philippines, they are known as 'kroket' and often made with local ingredients, reflecting the country's culinary diversity.
• The Dutch have a unique type called 'bitterballen,' a round version traditionally filled with beef ragout, served with mustard for dipping.

Fun Facts

• Croquettes can be enjoyed hot or cold, making them an ideal party snack or picnic food.
• Different countries often celebrate their own versions of croquettes in festivals or food fairs, drawing locals and tourists alike.
• In terms of calorie count, a single croquette can range between 50-150 calories, depending on ingredients and cooking method.

At position #41,683, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.

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• 41680 swopped
• 41681 notarize
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• 41683 croquette
• 41684 observantly
• 41685 roamers
• 41686 poohing
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