Collard: meaning, definitions and examples

type of vegetable

Collard greens are a leafy green vegetable that belong to the Brassica family, which includes cabbage, kale, and broccoli. They are known for their broad, dark green leaves and are often used in Southern cooking in the United States. Collard greens are rich in vitamins A, C, and K, as well as calcium and fiber. They can be prepared in various ways, including sautéing, boiling, or as part of a stew.

cabbage, collard greens, kale

Examples of usage

• I made a delicious soup with collard greens.

• Collard greens are a staple in Southern cuisine.

• You can find fresh collard greens at the farmers' market.

• Adding collard greens to your diet can boost your nutrition.

• She paired the collard greens with cornbread.