Finesentence mobile logo
Sign in Login / Register

Collard Meaning: Definition, Examples, and Translations

๐Ÿฅฌ
Add to dictionary

collard

[หˆkษ’l.ษ™rd ]

Definition

Context #1 | Noun

type of vegetable

Collard greens are a leafy green vegetable that belong to the Brassica family, which includes cabbage, kale, and broccoli. They are known for their broad, dark green leaves and are often used in Southern cooking in the United States. Collard greens are rich in vitamins A, C, and K, as well as calcium and fiber. They can be prepared in various ways, including sautรฉing, boiling, or as part of a stew.

Synonyms

cabbage, collard greens, kale.

Examples of usage

  • I made a delicious soup with collard greens.
  • Collard greens are a staple in Southern cuisine.
  • You can find fresh collard greens at the farmers' market.
  • Adding collard greens to your diet can boost your nutrition.
  • She paired the collard greens with cornbread.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Cultural Significance

  • In Southern U.S. cuisine, collard greens are a staple dish often served with ham hocks, symbolizing prosperity and good fortune.
  • During New Year's Day, many people eat collard greens as part of a tradition to bring wealth in the coming year.

Nutritional Value

  • Collards are rich in vitamins A, C, and K, making them a superfood that contributes to healthy eyesight and skin.
  • These greens are also high in calcium and iron, beneficial for strong bones and blood health.

Culinary Uses

  • Collards can be sautรฉed, stewed, or blended into smoothies, offering versatility in cooking methods.
  • They are often cooked low and slow, allowing the leaves to become tender and flavorful, especially when paired with spices.

Agricultural Practices

  • Collard greens thrive in cooler climates and can withstand frost, making them a favorite in fall and winter gardens.
  • They are often a part of crop rotation because they help improve soil health and can deter pests.

Origin of 'collard'

Main points about word origin

  • The word 'collard' comes from the Old French word 'collet', meaning 'a little neck', referring to the way the leaves grow.
  • It is believed that collards originated in Europe and were cultivated by the Greeks and Romans for their edible leaves.

The word 'collard' is derived from the Middle English word 'colewort', which referred to a type of cabbage plant. This term eventually evolved, with 'collard' being a variant of 'caul' or 'cabbage.' The cultivation of collard greens has its origins in ancient times, tracing back to the Mediterranean region and then gradually spreading to various cultures around the world. The vegetable became particularly popular in the Southern United States, where it is often associated with soul food and traditional cooking. The name 'collard' has been used in English since at least the 14th century, showcasing its long-standing presence in culinary history.

Word Frequency Rank

Ranking #36,210, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.