Kale: meaning, definitions and examples

๐Ÿฅ—
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kale

 

[ keษชl ]

Noun
Context #1 | Noun

food item

Kale is a leafy green vegetable that belongs to the Brassica family, which includes other vegetables like cabbage, broccoli, and Brussels sprouts. It is known for its nutritious qualities, being high in vitamins A, K, and C, as well as fiber and antioxidants. Kale has a slightly bitter and peppery flavor, often used in salads, smoothies, and cooked dishes. Its popularity has surged in recent years, often hailed for its health benefits and versatility in various cuisines.

Synonyms

borecole, leafy green

Examples of usage

  • I made a kale salad with lemon dressing.
  • Kale is a key ingredient in green smoothies.
  • Many restaurants feature kale on their menus.
  • I started growing kale in my backyard garden.

Translations

Translations of the word "kale" in other languages:

๐Ÿ‡ต๐Ÿ‡น couve

๐Ÿ‡ฎ๐Ÿ‡ณ เค—เฅ‹เคญเฅ€

๐Ÿ‡ฉ๐Ÿ‡ช Grรผnkohl

๐Ÿ‡ฎ๐Ÿ‡ฉ kale

๐Ÿ‡บ๐Ÿ‡ฆ ะบะฐะฐะปั–

๐Ÿ‡ต๐Ÿ‡ฑ jarmuลผ

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฑใƒผใƒซ

๐Ÿ‡ซ๐Ÿ‡ท chou frisรฉ

๐Ÿ‡ช๐Ÿ‡ธ col rizada

๐Ÿ‡น๐Ÿ‡ท kale

๐Ÿ‡ฐ๐Ÿ‡ท ์ผ€์ผ

๐Ÿ‡ธ๐Ÿ‡ฆ ูƒุฑู†ุจ ู…ุฌุนุฏ

๐Ÿ‡จ๐Ÿ‡ฟ kadeล™รกvek

๐Ÿ‡ธ๐Ÿ‡ฐ kadeล™รกvek

๐Ÿ‡จ๐Ÿ‡ณ ็พฝ่กฃ็”˜่“

๐Ÿ‡ธ๐Ÿ‡ฎ kale

๐Ÿ‡ฎ๐Ÿ‡ธ kรกl

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบะฐะปะต

๐Ÿ‡ฌ๐Ÿ‡ช แƒ™แƒ”แƒ˜แƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ kale

๐Ÿ‡ฒ๐Ÿ‡ฝ kale

Word origin

The word 'kale' derives from the Scottish word 'cabbage', which is rooted in the Old English term 'cabbage', stemming from the Latin 'caput', meaning 'head'. The plant itself has ancient origins, with evidence of its cultivation dating back to the Eastern Mediterranean regions around 2000 BC. Kale was commonly consumed in Europe throughout the Middle Ages and played a significant role in the diets of peasants. It became particularly important during World War II when food shortages led to a renewed interest in growing nutritious vegetables. Over the centuries, kale has evolved into various varieties, with some being bred for specific textures and flavors. In the modern era, particularly in health and wellness communities, kale has achieved superfood status, recognized for its high nutrient density and health benefits.

Word Frequency Rank

Positioned at #24,163, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.