Borecole: meaning, definitions and examples
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borecole
[ ˈbɔːrɛkoʊl ]
type of vegetable
Borecole, commonly known as kale, is a leafy green vegetable belonging to the cabbage family. It is known for its curly or flat leaves and is often used in salads, soups, and as a garnish. Nutrient-dense and packed with vitamins A, K, and C, borecole is considered a superfood.
Synonyms
Examples of usage
- I added borecole to my smoothie for an extra nutrient boost.
- The farmer grows various types of borecole on his farm.
- Borecole can be sautéed, steamed, or eaten raw.
- Her salad was delicious with chopped borecole mixed in.
- They produce a variety of borecole for the local market.
Translations
Translations of the word "borecole" in other languages:
🇵🇹 couve
🇮🇳 गोभी
🇩🇪 Rosenkohl
🇮🇩 kubis brussel
🇺🇦 брюссельська капуста
🇵🇱 brukselka
🇯🇵 ブリュッセルスプラウト
🇫🇷 choux de Bruxelles
🇪🇸 col de Bruselas
🇹🇷 Brüksel lahanası
🇰🇷 브뤼셀 콜
🇸🇦 كرنب بروكسل
🇨🇿 kapusta růžičková
🇸🇰 ružičkový kel
🇨🇳 布鲁塞尔芽菜
🇸🇮 bruseljská ohrovt
🇮🇸 Brusselspír
🇰🇿 Брюссель қырыққабаты
🇬🇪 ბრიუსელის კაპუსტა
🇦🇿 Brüssel kələmi
🇲🇽 col de Bruselas
Etymology
The term "borecole" originated around the 14th century, derived from Middle Dutch ‘boerecole’ meaning 'farmer's cabbage'. The word combines ‘boer’ meaning 'farmer' and 'cole', which comes from the Latin 'caulis' meaning 'stem' or 'cabbage'. Over centuries, this term underwent various forms across languages, adapting to regional dialects before entering English. Borecole was cultivated extensively in Europe, especially in colder climates, where its hardiness allowed it to thrive. By the 16th century, it became a staple in many European diets, particularly valued for its nutritional benefits. Today, borecole is celebrated not only for its health properties but also as a culinary ingredient in various cuisines worldwide.