Cabbage Meaning: Definition, Examples, and Translations
🥬
cabbage
[ˈkæbɪdʒ ]
Definition
vegetable type
Cabbage is a leafy green, red, or white biennial plant from the family Brassicaceae, cultivated as an annual vegetable for its dense-leaved heads. It is a member of the cruciferous family and is known for being packed with nutrients and vitamins. Cabbage can be eaten raw in salads, fermented in dishes like sauerkraut, or cooked in various recipes. It is versatile and is often used in cuisines around the world.
Synonyms
Examples of usage
- I made a salad with fresh cabbage.
- Cabbage is an essential ingredient in coleslaw.
- Fermented cabbage makes delicious kimchi.
- Stir-fried cabbage can be a great side dish.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Uses
- Cabbage is a key ingredient in many recipes around the world, such as coleslaw in America and kimchi in Korea.
- Fermented cabbage is used in sauerkraut and helps improve digestion and gut health.
- This vegetable can be eaten raw, cooked, or even pickled, showcasing its versatility.
Historical Origins
- Cabbage has been cultivated for thousands of years, with origins tracing back to the Mediterranean region.
- Ancient Greeks and Romans valued cabbage for its medicinal properties and included it in their diets.
- The vegetable was a staple in the diets of peasants across Europe in medieval times due to its hardiness.
Health Benefits
- High in vitamins C and K, cabbage is beneficial for immune health and bone strength.
- Contains antioxidants that may reduce inflammation in the body.
- Its high fiber content helps with digestion and may support weight loss.
Cultural Significance
- In some cultures, cabbage is considered a symbol of prosperity and abundance.
- Certain festivals around the world celebrate cabbage, such as the 'Cabbage Festival' in various towns in the UK.
- Cabbage has been featured in folklore and sayings, often symbolizing renewal or sustenance.
Botanical Characteristics
- Cabbage is a member of the Brassica family, which also includes broccoli, kale, and Brussels sprouts.
- Rich in nutrients, cabbages can vary in color from green to purple, and even white, depending on the variety.
- It grows in a tight head of leaves, making it unique compared to other leafy vegetables.
Origin of 'cabbage'
The word 'cabbage' is derived from the Old North French 'caboche,' meaning 'head.' This term evolved through Middle English 'cabage,' reflecting its association with the vegetable's rounded shape. Historical references to cabbage date back thousands of years, with origins believed to be in the Mediterranean region. The plant was widely cultivated by ancient Romans and Greeks, who appreciated its nutritional benefits and versatility in cooking. Cabbage was brought to the Americas by early settlers, leading to a variety of local cultivars developed over time. Today, it remains a staple in many global cuisines, demonstrating its lasting popularity and importance in agriculture.