Coffeecake: meaning, definitions and examples
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coffeecake
[ ˈkɔfiˌkeɪk ]
food dessert
Coffeecake is a type of cake intended to be eaten with coffee, typically containing rich flavors such as cinnamon or fruit. It is often served at breakfast or as a snack, and can be either moist and dense or light and crumbly. This cake complements coffee by providing a sweet and flavorful pairing.
Synonyms
Examples of usage
- I enjoy a slice of coffeecake with my morning brew.
- The coffeecake was topped with a delicious crumb topping.
- She baked a blueberry coffeecake for the gathering.
- Coffeecake is a popular choice in coffee shops.
Translations
Translations of the word "coffeecake" in other languages:
🇵🇹 bolo de café
🇮🇳 कॉफी केक
🇩🇪 Kaffeekuchen
🇮🇩 kue kopi
🇺🇦 кавовий пиріг
🇵🇱 ciasto kawowe
🇯🇵 コーヒーケーキ
🇫🇷 gâteau au café
🇪🇸 pastel de café
🇹🇷 kahve keki
🇰🇷 커피 케이크
🇸🇦 كعكة القهوة
🇨🇿 kávový dort
🇸🇰 kávový koláč
🇨🇳 咖啡蛋糕
🇸🇮 kavni kolač
🇮🇸 kaffikaka
🇰🇿 кофе кек
🇬🇪 კოფის ნამცხვარი
🇦🇿 qəhvə tortu
🇲🇽 pastel de café
Etymology
The term 'coffeecake' originated in the United States during the late 19th century, combining the words 'coffee' and 'cake'. It reflects a cultural tradition of enjoying pastries with coffee, particularly during social gatherings and informal meetings. The cake itself often features flavors such as cinnamon, nuts, and fruit, which pair well with the rich, robust taste of coffee. coffeecake recipes evolved over time, influenced by various regional and cultural baking styles, leading to the diverse types we see today. The tradition of serving coffeecake has continued into modern times, making it a beloved staple in cafes and at family gatherings.