Coco: meaning, definitions and examples
๐ฅฅ
coco
[ หkoส.koส ]
food item
Coco refers to the fruit of the cocoa tree, from which chocolate is made. The seeds of the cocoa pod are fermented, dried, roasted, and processed to produce cocoa mass, cocoa butter, and cocoa powder. These ingredients are crucial in the confectionery industry and are used in various desserts and beverages. Additionally, 'coco' can indicate a term of endearment in certain cultures.
Synonyms
Examples of usage
- I love drinking hot coco on a rainy day.
- They made a delicious cake using coco powder.
- She enjoys baking cookies with coco in the recipe.
plant
Coco can also refer to the coconut palm, which bears coconuts, a tropical fruit. The coconut tree is known for its vast range of uses, from its meat and milk to the fibers of its husk. This versatile plant is culturally significant in many tropical regions.
Synonyms
coconut, coconut palm.
Examples of usage
- The coco tree swayed gently in the breeze.
- Coconuts from the coco palm are popular in tropical drinks.
- They harvested fresh coconuts from the coco trees.
Translations
Translations of the word "coco" in other languages:
๐ต๐น coco
๐ฎ๐ณ เคจเคพเคฐเคฟเคฏเคฒ
๐ฉ๐ช Kokosnuss
๐ฎ๐ฉ kelapa
๐บ๐ฆ ะบะพะบะพั
๐ต๐ฑ kokos
๐ฏ๐ต ใณใณใใใ
๐ซ๐ท noix de coco
๐ช๐ธ coco
๐น๐ท hindistan cevizi
๐ฐ๐ท ์ฝ์ฝ๋
๐ธ๐ฆ ุฌูุฒ ุงูููุฏ
๐จ๐ฟ kokos
๐ธ๐ฐ kokos
๐จ๐ณ ๆคฐๅญ
๐ธ๐ฎ koko
๐ฎ๐ธ kรณkos
๐ฐ๐ฟ ะบะพะบะพั
๐ฌ๐ช แแแแแก
๐ฆ๐ฟ hindistancevizi
๐ฒ๐ฝ coco
Etymology
The term 'coco' comes from the Spanish word 'coco', which means 'coconut'. The use of 'coco' in relation to cocoa and chocolate derives from the indigenous word 'cacao', which is the name for the tree from which chocolate is made. The cocoa tree, Theobroma cacao, is native to Central and South America, where it has been cultivated for over three thousand years. The word 'cacao' is of Olmec origin and has roots that are spread across various native cultures in Mesoamerica, particularly the Maya and Aztec civilizations, where cocoa played a significant role in their diets, trade, and rituals. The ancient peoples used cocoa beans as currency and prepared a ceremonial drink from the beans. When the Spanish encountered cocoa in the New World, they brought it back to Europe, where it underwent several transformations, leading to the popular chocolate products we consume today. The dual usage of 'coco' reflects both the fruit of the coconut and its association with chocolate, highlighting its cultural and culinary significance over centuries.