Cocoa: meaning, definitions and examples

This word is often used in everyday language when talking about a hot drink made with milk or water and sweetened with sugar. It is commonly found in cafes and can refer to both the drink and the powder used to make it.

• I like to have a cup of cocoa before bed.
• She bought some cocoa to make a hot drink for the children.

This term is frequently used for sweetened powders designed to be mixed with milk to make chocolate-flavored drinks. It is common in recipes for desserts and drinks for children.

• Mix three teaspoons of chocolate powder with warm milk for a delicious treat.
• The cake recipe calls for chocolate powder instead of cocoa powder.

Typically used in health food contexts, cacao powder refers to the raw, unprocessed powder made from crushed cacao beans. It is often used in smoothies, health bars, and other recipes aimed at maximizing nutritional benefits.

• Add a spoonful of cacao powder to your morning smoothie for an antioxidant boost.
• He prefers using cacao powder in his recipes because it is less processed.

Typically refers to the powder made from roasted and ground cacao seeds, used as an ingredient in baking and cooking.

• I need to buy some cocoa for the chocolate cake recipe.
• She mixed the cocoa with sugar to make a homemade chocolate syrup.

Specifically refers to a warm, sweet beverage made from milk or water mixed with cocoa powder and sugar, and sometimes topped with whipped cream or marshmallows. It is often consumed as a comforting, indulgent drink.

• We always enjoy hot chocolate after playing in the snow.
• She served hot chocolate with whipped cream to her guests.

A general term for any beverage made with cocoa powder, sugar, and milk or water. This term is less common but can be used interchangeably with hot chocolate.

• It's a chilly day, perfect for a warm cocoa drink by the fireplace.
• For a quick treat, I made a cocoa drink with hot milk and sprinkled it with cinnamon.