Cocoa: meaning, definitions and examples

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cocoa

 

[ หˆkษ™สŠ.kษ™สŠ ]

Noun
Context #1 | Noun

hot beverage

A powder made from roasted, husked, and ground seeds of the cacao tree, used to make chocolate, cocoa, and cocoa butter.

Synonyms

cacao powder, chocolate powder.

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Word Description / Examples
cocoa

This word is often used in everyday language when talking about a hot drink made with milk or water and sweetened with sugar. It is commonly found in cafes and can refer to both the drink and the powder used to make it.

  • I like to have a cup of cocoa before bed.
  • She bought some cocoa to make a hot drink for the children.
chocolate powder

This term is frequently used for sweetened powders designed to be mixed with milk to make chocolate-flavored drinks. It is common in recipes for desserts and drinks for children.

  • Mix three teaspoons of chocolate powder with warm milk for a delicious treat.
  • The cake recipe calls for chocolate powder instead of cocoa powder.
cacao powder

Typically used in health food contexts, cacao powder refers to the raw, unprocessed powder made from crushed cacao beans. It is often used in smoothies, health bars, and other recipes aimed at maximizing nutritional benefits.

  • Add a spoonful of cacao powder to your morning smoothie for an antioxidant boost.
  • He prefers using cacao powder in his recipes because it is less processed.

Examples of usage

  • Cocoa is a popular drink during the winter months.
  • She added a spoonful of cocoa to her coffee for extra flavor.
Context #2 | Noun

chocolate

A hot drink made with milk or water and cocoa powder.

Synonyms

cocoa drink, hot chocolate.

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Word Description / Examples
cocoa

Typically refers to the powder made from roasted and ground cacao seeds, used as an ingredient in baking and cooking.

  • I need to buy some cocoa for the chocolate cake recipe.
  • She mixed the cocoa with sugar to make a homemade chocolate syrup.
hot chocolate

Specifically refers to a warm, sweet beverage made from milk or water mixed with cocoa powder and sugar, and sometimes topped with whipped cream or marshmallows. It is often consumed as a comforting, indulgent drink.

  • We always enjoy hot chocolate after playing in the snow.
  • She served hot chocolate with whipped cream to her guests.
cocoa drink

A general term for any beverage made with cocoa powder, sugar, and milk or water. This term is less common but can be used interchangeably with hot chocolate.

  • It's a chilly day, perfect for a warm cocoa drink by the fireplace.
  • For a quick treat, I made a cocoa drink with hot milk and sprinkled it with cinnamon.

Examples of usage

  • She enjoys a cup of cocoa before bed.
  • Do you prefer your cocoa with milk or water?
Context #3 | Noun

ingredient

The roasted and ground seeds of Theobroma cacao, used to make chocolate, cocoa, and cocoa butter.

Synonyms

cacao, chocolate ingredient.

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Word Description / Examples
cocoa

Frequently used to refer to the powder made from roasted and ground cacao seeds, often used in baking or making hot drinks.

  • She made a delicious cup of hot cocoa on the cold winter night
  • The recipe calls for two tablespoons of cocoa powder
cacao

Commonly used to describe the raw, unprocessed seeds from which chocolate and cocoa are made. It's often found in health food contexts due to its unprocessed nature.

  • Raw cacao is considered a superfood because it is rich in antioxidants
  • He prefers using cacao nibs in his smoothies for a healthier option
chocolate ingredient

General term used to refer to any component used in the making of chocolate. This might include cocoa butter, cocoa powder, or cacao nibs.

  • One of the main chocolate ingredients is cocoa butter, which gives chocolate its smooth texture
  • She checked the label to see what chocolate ingredients were used in the candy

Examples of usage

  • She added cocoa to the recipe to give it a rich flavor.
  • Cocoa is an essential ingredient in many chocolate desserts.

Translations

Translations of the word "cocoa" in other languages:

๐Ÿ‡ต๐Ÿ‡น cacau

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เฅ‹เค•เฅ‹

๐Ÿ‡ฉ๐Ÿ‡ช Kakao

๐Ÿ‡ฎ๐Ÿ‡ฉ kakao

๐Ÿ‡บ๐Ÿ‡ฆ ะบะฐะบะฐะพ

๐Ÿ‡ต๐Ÿ‡ฑ kakao

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ณใ‚ณใ‚ข

๐Ÿ‡ซ๐Ÿ‡ท cacao

๐Ÿ‡ช๐Ÿ‡ธ cacao

๐Ÿ‡น๐Ÿ‡ท kakao

๐Ÿ‡ฐ๐Ÿ‡ท ์ฝ”์ฝ”์•„

๐Ÿ‡ธ๐Ÿ‡ฆ ูƒุงูƒุงูˆ

๐Ÿ‡จ๐Ÿ‡ฟ kakao

๐Ÿ‡ธ๐Ÿ‡ฐ kakao

๐Ÿ‡จ๐Ÿ‡ณ ๅฏๅฏ

๐Ÿ‡ธ๐Ÿ‡ฎ kakavovec

๐Ÿ‡ฎ๐Ÿ‡ธ kakรณ

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบะฐะบะฐะพ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ™แƒแƒ™แƒแƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ kakao

๐Ÿ‡ฒ๐Ÿ‡ฝ cacao

Etymology

The word 'cocoa' originated from the Spanish word 'cacao', which in turn comes from the Nahuatl word 'cacahuatl'. The Mayans and Aztecs were the first to cultivate cacao trees and use the seeds to make a bitter drink. Later, the Europeans added sugar to the drink, creating the sweet hot chocolate we know today. Cocoa has a rich history of being enjoyed as a hot beverage and as an essential ingredient in chocolate production.

Word Frequency Rank

Ranked #10,167, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.