Cacao: meaning, definitions and examples
๐ซ
cacao
[ kษหkaส ]
drink
The seeds of a tropical tree, used to make cocoa and chocolate.
Synonyms
chocolate beans, cocoa beans
Examples of usage
- Cacao beans are the primary ingredient in chocolate production.
- Would you like some cacao in your hot chocolate?
- The cacao tree is native to the Americas.
food
A powder made from roasted, husked, and ground cacao seeds, used in baking and for making drinks.
Synonyms
chocolate powder, cocoa powder
Examples of usage
- She added cacao powder to the cake batter for a rich chocolate flavor.
- Cacao is often used as a healthier alternative to cocoa powder.
Translations
Translations of the word "cacao" in other languages:
๐ต๐น cacau
๐ฎ๐ณ เคเฅเคเฅ
๐ฉ๐ช Kakao
๐ฎ๐ฉ kakao
๐บ๐ฆ ะบะฐะบะฐะพ
๐ต๐ฑ kakao
๐ฏ๐ต ใซใซใช
๐ซ๐ท cacao
๐ช๐ธ cacao
๐น๐ท kakao
๐ฐ๐ท ์นด์นด์ค
๐ธ๐ฆ ูุงูุงู
๐จ๐ฟ kakao
๐ธ๐ฐ kakao
๐จ๐ณ ๅฏๅฏ
๐ธ๐ฎ kakav
๐ฎ๐ธ kakรณ
๐ฐ๐ฟ ะบะฐะบะฐะพ
๐ฌ๐ช แแแแแ
๐ฆ๐ฟ kakao
๐ฒ๐ฝ cacao
Word origin
The word 'cacao' originates from the Olmec civilization in Mesoamerica, where the cacao tree was first cultivated around 1900 BCE. The Aztecs and Mayans later used cacao beans as currency and in ceremonial drinks. The word was borrowed into Spanish as 'cacao' and eventually into English as 'cacao' or 'cocoa'. Today, cacao is an essential ingredient in the production of chocolate and is enjoyed worldwide.