Chocolate: meaning, definitions and examples
๐ซ
chocolate
[ หtสษklษt ]
sweet dessert
Chocolate is a sweet food made from roasted and ground cacao seeds, typically sweetened with sugar and mixed with milk.
Synonyms
Examples of usage
- I love to indulge in a piece of rich dark chocolate after dinner.
- She couldn't resist the temptation of a chocolate truffle.
Translations
Translations of the word "chocolate" in other languages:
๐ต๐น chocolate
๐ฎ๐ณ เคเฅเคเคฒเฅเค
๐ฉ๐ช Schokolade
๐ฎ๐ฉ cokelat
๐บ๐ฆ ัะพะบะพะปะฐะด
๐ต๐ฑ czekolada
๐ฏ๐ต ใใงใณใฌใผใ
๐ซ๐ท chocolat
๐ช๐ธ chocolate
๐น๐ท รงikolata
๐ฐ๐ท ์ด์ฝ๋ฆฟ
๐ธ๐ฆ ุดููููุงุชุฉ
๐จ๐ฟ ฤokolรกda
๐ธ๐ฐ ฤokolรกda
๐จ๐ณ ๅทงๅ ๅ
๐ธ๐ฎ ฤokolada
๐ฎ๐ธ sรบkkulaรฐi
๐ฐ๐ฟ ัะพะบะพะปะฐะด
๐ฌ๐ช แจแแแแแแแ
๐ฆ๐ฟ ลokolad
๐ฒ๐ฝ chocolate
Etymology
The word 'chocolate' originated from the Aztec word 'xocolatl', which referred to a bitter drink made from cacao beans. The Spanish explorers brought chocolate to Europe in the 16th century, where it gained popularity as a sweet treat. Over the centuries, chocolate has evolved into various forms and flavors, becoming a beloved dessert worldwide.