Chocolate: meaning, definitions and examples
๐ซ
chocolate
[ หtสษklษt ]
sweet dessert
Chocolate is a sweet food made from roasted and ground cacao seeds, typically sweetened with sugar and mixed with milk.
Synonyms
candy, cocoa, confection.
Which Synonym Should You Choose?
Word | Description / Examples |
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chocolate |
Refers specifically to a type of confection made from cacao beans, commonly used for bars, truffles, and other sweet treats. Can be used in both casual and formal contexts.
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cocoa |
Generally refers to the powder made from cacao beans used to make hot drinks or as an ingredient in baking. It is used more in cooking or describing ingredients.
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candy |
General term for sweet treats, often used for smaller, colorful, sugary items like lollipops, gummy bears, and hard candies. It can be used in casual or childish contexts.
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confection |
A more formal term that refers to any kind of sweet treat or dessert. It is often used in a culinary or professional baking context.
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Examples of usage
- I love to indulge in a piece of rich dark chocolate after dinner.
- She couldn't resist the temptation of a chocolate truffle.
brown color
Chocolate is a dark brown color that resembles the color of chocolate.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
chocolate |
Sometimes used as a color descriptor, similar to 'brown' but with a richer and deeper hue. It might refer to objects or shades resembling the color of chocolate.
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brown |
Used to describe a wide range of shades from light to dark. Applied to various objects, including hair, skin, clothing, and natural elements.
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dark brown |
Used to describe a very deep shade of brown, darker than typical brown. It is often used in fashion, design, and descriptions of natural elements.
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cocoa |
Specifically refers to the powder made from roasted cacao beans, or a drink made from this powder. Often used in culinary contexts.
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Examples of usage
- The walls were painted in a warm chocolate hue.
- Her hair had streaks of chocolate brown.
Translations
Translations of the word "chocolate" in other languages:
๐ต๐น chocolate
๐ฎ๐ณ เคเฅเคเคฒเฅเค
๐ฉ๐ช Schokolade
๐ฎ๐ฉ cokelat
๐บ๐ฆ ัะพะบะพะปะฐะด
๐ต๐ฑ czekolada
๐ฏ๐ต ใใงใณใฌใผใ
๐ซ๐ท chocolat
๐ช๐ธ chocolate
๐น๐ท รงikolata
๐ฐ๐ท ์ด์ฝ๋ฆฟ
๐ธ๐ฆ ุดููููุงุชุฉ
๐จ๐ฟ ฤokolรกda
๐ธ๐ฐ ฤokolรกda
๐จ๐ณ ๅทงๅ ๅ
๐ธ๐ฎ ฤokolada
๐ฎ๐ธ sรบkkulaรฐi
๐ฐ๐ฟ ัะพะบะพะปะฐะด
๐ฌ๐ช แจแแแแแแแ
๐ฆ๐ฟ ลokolad
๐ฒ๐ฝ chocolate
Etymology
The word 'chocolate' originated from the Aztec word 'xocolatl', which referred to a bitter drink made from cacao beans. The Spanish explorers brought chocolate to Europe in the 16th century, where it gained popularity as a sweet treat. Over the centuries, chocolate has evolved into various forms and flavors, becoming a beloved dessert worldwide.