Coarsening: meaning, definitions and examples
๐
coarsening
[ หkษหrsษnษชล ]
material science
Coarsening refers to the process by which small particles or grains grow larger at the expense of smaller ones. This phenomenon can occur in various material systems, such as metals or polymers, and is typically driven by thermodynamic factors. As the grains coarsen, the overall surface energy of the system may decrease, which is often favorable from a thermodynamic perspective. Coarsening is an important consideration in materials engineering as it can affect the mechanical properties and overall performance of materials.
Synonyms
enlargement, expansion, growth.
Examples of usage
- The coarsening of grain structures can lead to reduced strength.
- Researchers study the coarsening process to improve material sustainability.
- Coarsening can impact the electrical properties of certain materials.
process improvement
Coarsening, in a broader context, can refer to the act of making something coarser or less fine. This might apply to manufacturing or cooking processes where the granularity of a material or ingredient needs to be adjusted. Such modifications can affect texture, flavor, and other properties. For instance, coarsening a mixture might enhance its stability or alter its physical characteristics.
Synonyms
increase granularity, roughen, thicken.
Examples of usage
- The baker decided to coarsen the flour for a more rustic bread.
- To improve the texture, the chef opted to coarsen the spices.
- Coarsening the mixture can lead to a thicker consistency.
Translations
Translations of the word "coarsening" in other languages:
๐ต๐น coarsening
๐ฎ๐ณ เคเค เคฟเคจเคพเค
๐ฉ๐ช Vergrรถberung
๐ฎ๐ฉ memperkasar
๐บ๐ฆ ะณััะฑััะฐ ะพะฑัะพะฑะบะฐ
๐ต๐ฑ zgrubienie
๐ฏ๐ต ็ฒๅ
๐ซ๐ท grossissement
๐ช๐ธ agrandamiento
๐น๐ท kabalaลtฤฑrma
๐ฐ๐ท ๊ฑฐ์น ๊ฒ ํ๊ธฐ
๐ธ๐ฆ ุชุฌู ูุน
๐จ๐ฟ hrubnutรญ
๐ธ๐ฐ hrubnutie
๐จ๐ณ ็ฒๅ
๐ธ๐ฎ grobo
๐ฎ๐ธ grรณfur
๐ฐ๐ฟ าะฐัะฐั
๐ฌ๐ช แแ แแแแ แแแ
๐ฆ๐ฟ qaytarma
๐ฒ๐ฝ agrandamiento
Etymology
The term 'coarsening' derives from the adjective 'coarse,' which has its roots in Middle English 'cors' implying roughness or lack of refinement. The word evolved from the Old French 'cors,' which links back to Latin 'crassus,' meaning thick or fat. The suffix '-ing' is a common gerund formation in English, converting the adjective into a noun that represents the action or process of becoming coarse. Historically, the concept of coarsening has been relevant in various fields such as geology, material sciences, and culinary arts, referring to the evolution of structure, texture, or consistency over time or through specific processes. Over the years, the term has found widespread usage in scientific literature, particularly in discussing materials behavior under different thermal and mechanical conditions.