Cinnamon: meaning, definitions and examples

culinary use

Cinnamon is a fragrant spice obtained from the inner bark of several tree species belonging to the genus Cinnamomum. It is commonly used in both sweet and savory dishes, contributing a warm and aromatic flavor that enhances the taste of many foods. Cinnamon can be found in various forms, such as ground powder or rolled into sticks, and it is often used in baked goods, desserts, and beverages. Beyond its culinary applications, cinnamon has also been recognized for its potential health benefits, including anti-inflammatory and antioxidant properties.

condiment, flavoring, spice

Examples of usage

• I added a sprinkle of cinnamon to my morning oatmeal.

• The cinnamon rolls smelled amazing as they baked.

• She enjoys a cup of chai tea spiced with cinnamon.

• Cinnamon is often included in apple pie recipes.

• He dusted the dessert with cinnamon for extra flavor.