Broiler: meaning, definitions and examples

๐Ÿ—
Add to dictionary

broiler

 

[ หˆbroษชlษ™r ]

Noun
Context #1 | Noun

cooking method

A broiler is a young chicken that is raised specifically for meat production. Broilers are typically processed at a young age, around 6 to 8 weeks, and are known for their tender, juicy meat. In the culinary context, the term 'broiler' also refers to a cooking appliance or method used to cook food by exposing it to direct radiant heat from above. This technique quickly cooks food, often resulting in a crispy exterior. Broilers are commonly used for finishing dishes that require browning or for cooking smaller cuts of meat and vegetables.

Synonyms

chicken, fryer, griller, roaster

Examples of usage

  • The chef used the broiler to crisp the skin of the chicken.
  • For a quick dinner, put the vegetables under the broiler for 10 minutes.
  • The fish was delicious after being broiled with lemon and herbs.
  • Broilers are essential for making a perfect cheese crust on gratins.

Translations

Translations of the word "broiler" in other languages:

๐Ÿ‡ต๐Ÿ‡น frango de corte

๐Ÿ‡ฎ๐Ÿ‡ณ เคฌเฅเคฐเฅ‹เค‡เคฒเคฐ เคฎเฅเคฐเฅเค—เฅ€

๐Ÿ‡ฉ๐Ÿ‡ช Masthuhn

๐Ÿ‡ฎ๐Ÿ‡ฉ ayam broiler

๐Ÿ‡บ๐Ÿ‡ฆ ะฑั€ะพั—ะปะตั€

๐Ÿ‡ต๐Ÿ‡ฑ broiler

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ–ใƒญใ‚คใƒฉใƒผ

๐Ÿ‡ซ๐Ÿ‡ท poulet de chair

๐Ÿ‡ช๐Ÿ‡ธ pollo de engorde

๐Ÿ‡น๐Ÿ‡ท broiler tavuk

๐Ÿ‡ฐ๐Ÿ‡ท ๋ธŒ๋กœ์ผ๋Ÿฌ

๐Ÿ‡ธ๐Ÿ‡ฆ ุฏุฌุงุฌ ุจุฑูˆูŠู„ุฑ

๐Ÿ‡จ๐Ÿ‡ฟ brojler

๐Ÿ‡ธ๐Ÿ‡ฐ brojler

๐Ÿ‡จ๐Ÿ‡ณ ่‚‰้ธก

๐Ÿ‡ธ๐Ÿ‡ฎ brojler

๐Ÿ‡ฎ๐Ÿ‡ธ brรบttari

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฑั€ะพะนะปะตั€

๐Ÿ‡ฌ๐Ÿ‡ช แƒ‘แƒ แƒแƒ˜แƒšแƒ”แƒ แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ broiler toyuฤŸu

๐Ÿ‡ฒ๐Ÿ‡ฝ pollo de engorda

Etymology

The word 'broiler' originates from the early 20th century, derived from the term 'broil,' which comes from the Middle English word 'broilen' meaning 'to cook by exposure to direct heat.' The usage of 'broiler' to refer specifically to young chickens raised for meat became popular as poultry farming evolved. In the context of cooking, broiling as a method dates back centuries and has been a common technique in various cultures. The demand for quick-cooking meats during the post-World War II era contributed to the rise of broilers as the go-to choice for families. Broilers have become synonymous with fast, affordable, and convenient meal options.