Broiler Meaning: Definition, Examples, and Translations
🍗
broiler
[ˈbroɪlər ]
Definition
cooking method
A broiler is a young chicken that is raised specifically for meat production. Broilers are typically processed at a young age, around 6 to 8 weeks, and are known for their tender, juicy meat. In the culinary context, the term 'broiler' also refers to a cooking appliance or method used to cook food by exposing it to direct radiant heat from above. This technique quickly cooks food, often resulting in a crispy exterior. Broilers are commonly used for finishing dishes that require browning or for cooking smaller cuts of meat and vegetables.
Synonyms
chicken, fryer, griller, roaster.
Examples of usage
- The chef used the broiler to crisp the skin of the chicken.
- For a quick dinner, put the vegetables under the broiler for 10 minutes.
- The fish was delicious after being broiled with lemon and herbs.
- Broilers are essential for making a perfect cheese crust on gratins.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Agriculture
- Broilers are typically bred to grow quickly, reaching market weight in just 6-8 weeks.
- They are raised in large-scale farms where specific diets and environments are provided to optimize growth.
- In the U.S., broiler production is a major part of the poultry industry, significantly impacting the country's agricultural economy.
Cooking Techniques
- Broilers are popular for grilling and roasting, leading to crispy skin and juicy meat when cooked properly.
- In culinary terms, a broiler can also refer to a cooking appliance that uses high heat from above, mimicking how the chickens are roasted.
Nutritional Facts
- Broilers provide a significant source of protein, making them a staple in many diets around the world.
- They are often considered a healthier meat option, especially when skin is removed, as they contain less fat compared to other meats.
Cultural Impact
- Broiler chicken is a key ingredient in various cuisines, with each culture having its special recipes, from barbeque to curry.
- Fast food chains have popularized broiler chicken as a fast and convenient meal option, contributing to global dietary trends.
Origin of 'broiler'
Main points about word origin
- The term 'broiler' originated in the early 20th century, combining 'broil,' meaning to cook over direct heat.
- The word reflects the method of cooking; while 'broil' is to cook with heat from above, broilers are raised specifically for this purpose.
The word 'broiler' originates from the early 20th century, derived from the term 'broil,' which comes from the Middle English word 'broilen' meaning 'to cook by exposure to direct heat.' The usage of 'broiler' to refer specifically to young chickens raised for meat became popular as poultry farming evolved. In the context of cooking, broiling as a method dates back centuries and has been a common technique in various cultures. The demand for quick-cooking meats during the post-World War II era contributed to the rise of broilers as the go-to choice for families. Broilers have become synonymous with fast, affordable, and convenient meal options.