Roaster: meaning, definitions and examples
๐ฅ
roaster
[ หroสstษr ]
cooking equipment
A roaster is a type of cookware typically used for roasting meat or vegetables in an oven. It is often made from materials that can withstand high temperatures, like metal or ceramic. Roasters come in various sizes, allowing them to accommodate different portions of food. They usually have a lid or cover to maintain moisture and enhance the roasting process. Many roasters are designed with features such as racks to elevate the food for even cooking and dripping pans for catching juices.
Synonyms
baking dish, cooker, roasting pan.
Examples of usage
- Put the turkey in the roaster.
- He used a large roaster for the holiday feast.
- The roaster made the vegetables crispy.
- She bought a new roaster for her kitchen.
- The meat fell off the bone after roasting in the roaster.
coffee preparation
In the context of coffee, a roaster refers to a person or a machine that roasts coffee beans. This process involves heating green coffee beans to transform their chemical and physical properties, resulting in the distinctive flavors, aromas, and colors of roasted coffee. Coffee roasters play a critical role in determining the final taste of the coffee, and various roasting techniques can enhance different flavor profiles. Roasting can range from light to dark, depending on the desired outcome.
Synonyms
bean roaster, coffee maker.
Examples of usage
- The coffee roaster delivered fresh beans.
- She trained as a coffee roaster.
- A local roaster offers unique blends.
- He loves experimenting as a coffee roaster.
- The roaster's reputation is vital for coffee shops.
Translations
Translations of the word "roaster" in other languages:
๐ต๐น torrefador
๐ฎ๐ณ เคญเฅเคจเฅ เคตเคพเคฒเคพ
๐ฉ๐ช Rรถster
๐ฎ๐ฉ pemanggang
๐บ๐ฆ ัะผะฐะถะธะปัะฝะธะบ
๐ต๐ฑ piekarz
๐ฏ๐ต ใญใผในใฟใผ
๐ซ๐ท rรดtisseur
๐ช๐ธ asador
๐น๐ท kฤฑzartฤฑcฤฑ
๐ฐ๐ท ๋ก์คํฐ
๐ธ๐ฆ ู ุดูู
๐จ๐ฟ pekaล
๐ธ๐ฐ pekaล
๐จ๐ณ ็็ๅธ
๐ธ๐ฎ pekaฤ
๐ฎ๐ธ ristari
๐ฐ๐ฟ าัััััั
๐ฌ๐ช แขแแคแ
๐ฆ๐ฟ qฤฑzardฤฑcฤฑ
๐ฒ๐ฝ asador
Etymology
The term 'roaster' originates from the late Middle English word 'rosten', which means to cook or brown something, especially meat, using dry heat. This comes from the Old French 'roster', which in turn comes from the Latin 'rusticus', referring to something rural or rustic. As the practice of roasting became prevalent in various cuisines around the world, the word evolved to refer specifically to the cookware used for this purpose. Additionally, with the rise of coffee culture, the word has also come to denote the process of roasting coffee beans, reflecting the expanding uses of the term in culinary contexts. Over time, the roaster has become an essential tool in both home and professional kitchens, symbolizing the art and science of cooking and flavor development.
Word Frequency Rank
This word's position of #30,596 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
- ...
- 30593 submissiveness
- 30594 instrumentalist
- 30595 divulging
- 30596 roaster
- 30597 epizootic
- 30598 blunting
- 30599 somersault
- ...