Griller: meaning, definitions and examples
๐ฅ
griller
[หษกrษชlษr ]
Definition
cooking tool
A griller is a device or tool used for cooking food over direct heat, typically using charcoal, gas, or electric heat sources. It is popular for outdoor cooking and is widely used to prepare various types of meat, vegetables, and other foods. Grilling is a common method of cooking known for imparting a distinctive flavor to the food.
Synonyms
Examples of usage
- I love using my griller for weekend barbecues.
- The griller made perfect steaks for our dinner.
- She set up the griller on the patio for a summer cookout.
Interesting Facts
Culinary History
- The practice of grilling dates back over 10,000 years, with ancient peoples cooking meat over open flames.
- Barbecue styles vary widely around the world, with different techniques and flavors; for example, North Carolina is famous for its pulled pork, while Texas is known for its brisket.
- In 1954, George Stephen invented the modern kettle grill, revolutionizing outdoor cooking and making grilling more accessible for home use.
Cultural Significance
- Grilling is often associated with summer gatherings and family reunions, particularly in places like the United States.
- In many cultures, communal grilling events symbolize friendship and bonding, showcasing the social aspect of preparing and sharing food together.
- Countries like Argentina and Korea celebrate grilling in unique ways, with asado and barbecue, respectively, being central to their culinary traditions.
Health & Nutrition
- Grilling can be a healthier cooking method as it allows fat to drip away from the food, resulting in lower-calorie meals.
- Many people season grilled foods with herbs and spices which can enhance flavor without the need for extra calories, offering a tasty yet nutritious option.
- However, grilling at very high temperatures can lead to the formation of harmful substances; marinating meats can help reduce this risk.
Science of Cooking
- The Maillard reaction, which gives grilled foods their distinctive flavor and color, occurs when proteins and sugars are exposed to high heat.
- Grilling not only cooks the food but can also change its texture, making the outside crispy while keeping the inside juicy.
- Different types of fuel, like charcoal, gas, or wood, can influence the taste of grilled food, each imparting a unique smoky flavor.
Pop Culture
- Grilling is a popular theme in many cooking shows and competitions, reflecting its status as a beloved method of preparing food.
- Movies like 'Chef' and 'The Bucket List' highlight grilling as an essential part of life experiences and enjoyment.
- Social media has popularized grilling recipes and techniques, leading to trends such as 'grill season' and themed grilling events.
Translations
Translations of the word "griller" in other languages:
๐ต๐น grelhador
๐ฎ๐ณ เคเฅเคฐเคฟเคฒเคฐ
๐ฉ๐ช Grillmeister
- Grillgerรคt
- Grill
๐ฎ๐ฉ pemanggang
๐บ๐ฆ ะณัะธะปั
๐ต๐ฑ grill
๐ฏ๐ต ใฐใชใฉใผ
๐ซ๐ท grilleur
๐ช๐ธ asador
๐น๐ท ฤฑzgara
๐ฐ๐ท ๊ทธ๋ฆด๋ฌ
๐ธ๐ฆ ู ุดูู
๐จ๐ฟ gril
๐ธ๐ฐ gril
๐จ๐ณ ็คๆถ
๐ธ๐ฎ ลพar
๐ฎ๐ธ grillari
๐ฐ๐ฟ ะณัะธะปั
๐ฌ๐ช แแ แแแ
๐ฆ๐ฟ qril
๐ฒ๐ฝ parrilla
Word Frequency Rank
At position #42,133, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
- ...
- 42130 brownest
- 42131 poleaxe
- 42132 anglicizing
- 42133 griller
- 42134 unclogging
- 42135 glossiest
- 42136 satanically
- ...