Fryer: meaning, definitions and examples

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fryer

 

[หˆfraษชษ™r ]

Definition

Context #1 | Noun

cooking appliance

A fryer is a kitchen appliance used for frying food. It typically consists of a deep basket that holds food submerged in hot oil. Fryers can be electric or gas-powered and are commonly used in restaurants and households to prepare various fried dishes. The high temperature of the oil cooks the food quickly, resulting in a crispy exterior and moist interior. Some fryers are designed for specific cooking styles, such as air fryers, which use hot air to achieve a similar effect with less oil.

Synonyms

air fryer, deep fryer, frizzling pan.

Examples of usage

  • I bought a new fryer to make crispy fries.
  • The restaurant uses a commercial fryer for their chicken.
  • You should preheat the fryer before adding the food.

Interesting Facts

Etymology

  • The term 'fryer' comes from the verb 'to fry,' which has roots in the Old French word 'frire' meaning 'to roast or fry'.
  • Frying as a cooking technique dates back to ancient times, with evidence found in Egyptian and Greek cooking.
  • The concept of frying food in oil can be traced to Asia, with many early frying methods originating in Chinese cuisine.

Culinary Innovations

  • In the 1930s, commercial fryers began to emerge, revolutionizing how restaurants cooked foods like fried chicken and French fries.
  • The introduction of deep fryers has contributed to the popularity of fast food, allowing for quick cooking of large quantities.
  • Air fryers, a modern twist on traditional fryers, use hot air to create a crispy texture with less oil, appealing to health-conscious consumers.

Pop Culture

  • Fried foods have become iconic in various cultures, like the Southern United States' fried chicken and Japan's tempura.
  • Movies and TV shows often depict fried food at fairs or street vendors, highlighting its association with fun and indulgence.
  • Fried snacks and foods are often tied to celebrations and parties, becoming staples at events like fairs and carnivals.

Health and Nutrition

  • Fried foods often contain higher fat and calorie content, leading to discussions about healthy eating and cooking methods.
  • Some studies suggest that lowering the temperature of frying can reduce harmful compounds and improve food safety.
  • Balancing fried foods with fresh fruits and vegetables is recommended for a healthier diet.

Technology

  • Modern fryers are now equipped with digital controls, allowing precise temperature settings for consistent cooking results.
  • Advancements in fryer technology include features such as automatic oil filtration, which prolongs the oil's lifespan and enhances flavor.
  • Some innovative fryers utilize induction heating, allowing for quick temperature adjustments and more efficient cooking.

Translations

Translations of the word "fryer" in other languages:

๐Ÿ‡ต๐Ÿ‡น fritadeira

๐Ÿ‡ฎ๐Ÿ‡ณ เคซเฅเคฐเคพเคฏเคฐ

๐Ÿ‡ฉ๐Ÿ‡ช Fritteuse

๐Ÿ‡ฎ๐Ÿ‡ฉ penggorengan

๐Ÿ‡บ๐Ÿ‡ฆ ั„ั€ะธั‚ัŽั€ะฝะธั†ั

๐Ÿ‡ต๐Ÿ‡ฑ frytkownica

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ•ใƒฉใ‚คใƒคใƒผ

๐Ÿ‡ซ๐Ÿ‡ท friteuse

๐Ÿ‡ช๐Ÿ‡ธ freidora

๐Ÿ‡น๐Ÿ‡ท kฤฑzartma makinesi

๐Ÿ‡ฐ๐Ÿ‡ท ํŠ€๊น€๊ธฐ

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ู‚ู„ุงุฉ

๐Ÿ‡จ๐Ÿ‡ฟ fritovacรญ hrnec

๐Ÿ‡ธ๐Ÿ‡ฐ fritรฉza

๐Ÿ‡จ๐Ÿ‡ณ ๆฒน็‚ธ้”…

๐Ÿ‡ธ๐Ÿ‡ฎ fritirna

๐Ÿ‡ฎ๐Ÿ‡ธ frityr

๐Ÿ‡ฐ๐Ÿ‡ฟ ั„ั€ะธั‚ัŽั€ะฝะธั†ะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒคแƒ แƒ˜แƒขแƒฃแƒ แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ qฤฑzartma

๐Ÿ‡ฒ๐Ÿ‡ฝ freidora

Word Frequency Rank

This word's position of #32,314 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.