Fryer: meaning, definitions and examples
๐
fryer
[หfraษชษr ]
Definition
cooking appliance
A fryer is a kitchen appliance used for frying food. It typically consists of a deep basket that holds food submerged in hot oil. Fryers can be electric or gas-powered and are commonly used in restaurants and households to prepare various fried dishes. The high temperature of the oil cooks the food quickly, resulting in a crispy exterior and moist interior. Some fryers are designed for specific cooking styles, such as air fryers, which use hot air to achieve a similar effect with less oil.
Synonyms
air fryer, deep fryer, frizzling pan.
Examples of usage
- I bought a new fryer to make crispy fries.
- The restaurant uses a commercial fryer for their chicken.
- You should preheat the fryer before adding the food.
Interesting Facts
Etymology
- The term 'fryer' comes from the verb 'to fry,' which has roots in the Old French word 'frire' meaning 'to roast or fry'.
- Frying as a cooking technique dates back to ancient times, with evidence found in Egyptian and Greek cooking.
- The concept of frying food in oil can be traced to Asia, with many early frying methods originating in Chinese cuisine.
Culinary Innovations
- In the 1930s, commercial fryers began to emerge, revolutionizing how restaurants cooked foods like fried chicken and French fries.
- The introduction of deep fryers has contributed to the popularity of fast food, allowing for quick cooking of large quantities.
- Air fryers, a modern twist on traditional fryers, use hot air to create a crispy texture with less oil, appealing to health-conscious consumers.
Pop Culture
- Fried foods have become iconic in various cultures, like the Southern United States' fried chicken and Japan's tempura.
- Movies and TV shows often depict fried food at fairs or street vendors, highlighting its association with fun and indulgence.
- Fried snacks and foods are often tied to celebrations and parties, becoming staples at events like fairs and carnivals.
Health and Nutrition
- Fried foods often contain higher fat and calorie content, leading to discussions about healthy eating and cooking methods.
- Some studies suggest that lowering the temperature of frying can reduce harmful compounds and improve food safety.
- Balancing fried foods with fresh fruits and vegetables is recommended for a healthier diet.
Technology
- Modern fryers are now equipped with digital controls, allowing precise temperature settings for consistent cooking results.
- Advancements in fryer technology include features such as automatic oil filtration, which prolongs the oil's lifespan and enhances flavor.
- Some innovative fryers utilize induction heating, allowing for quick temperature adjustments and more efficient cooking.
Translations
Translations of the word "fryer" in other languages:
๐ต๐น fritadeira
๐ฎ๐ณ เคซเฅเคฐเคพเคฏเคฐ
๐ฉ๐ช Fritteuse
๐ฎ๐ฉ penggorengan
๐บ๐ฆ ััะธัััะฝะธัั
๐ต๐ฑ frytkownica
๐ฏ๐ต ใใฉใคใคใผ
๐ซ๐ท friteuse
๐ช๐ธ freidora
๐น๐ท kฤฑzartma makinesi
๐ฐ๐ท ํ๊น๊ธฐ
๐ธ๐ฆ ู ููุงุฉ
๐จ๐ฟ fritovacรญ hrnec
๐ธ๐ฐ fritรฉza
๐จ๐ณ ๆฒน็ธ้
๐ธ๐ฎ fritirna
๐ฎ๐ธ frityr
๐ฐ๐ฟ ััะธัััะฝะธัะฐ
๐ฌ๐ช แคแ แแขแฃแ แ
๐ฆ๐ฟ qฤฑzartma
๐ฒ๐ฝ freidora
Word Frequency Rank
This word's position of #32,314 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
- ...
- 32311 shepherded
- 32312 cuckold
- 32313 whitewashing
- 32314 fryer
- 32315 fez
- 32316 peristyle
- 32317 vivifying
- ...