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Brandy Meaning: Definition, Examples, and Translations

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brandy

[หˆbrรฆndi ]

Definition

Context #1 | Noun

alcoholic beverage

Brandy is a type of distilled wine that is typically enjoyed as a drink or used in cooking. It is produced by fermenting grapes and then distilling the resulting wine to create a higher proof spirit. Brandy can be aged in wooden casks, which adds flavor and complexity to the drink.

Synonyms

alcohol, cognac, liquor, spirits.

Examples of usage

  • She sipped a glass of brandy by the fireplace.
  • The sauce was enhanced with a splash of brandy.
  • He offered me a brandy after dinner.
  • They celebrated with brandy and cigars.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Production

  • Brandy is made by heating wine to concentrate the flavors and then cooling it to form the spirit.
  • Different varieties of grapes can be used, affecting the flavor and characteristics of the final product.

Cultural Significance

  • In France, brandy is often enjoyed in a snifter glass, allowing aroma to enhance the tasting experience.
  • Some cultures have specific rituals associated with brandy drinking, often tied to celebrations or social gatherings.

Health Perspectives

  • In moderation, brandy has been associated with some health benefits, such as potential heart health and relaxation.
  • Excessive consumption can lead to negative health effects, such as addiction and liver damage.

Culinary Uses

  • Brandy can be used in cooking to add depth to sauces, desserts, and marinades.
  • In many recipes, itโ€™s used for flambรฉing, creating a dramatic presentation when ignited.

Origin of 'brandy'

Main points about word origin

  • The word 'brandy' comes from the Dutch word 'brandewijn', meaning 'burnt wine', which reflects how itโ€™s made.
  • Brandy has been enjoyed since at least the 16th century, showcasing its long history in beverage culture.

The word 'brandy' comes from the Dutch word 'brandewijn', which means 'burnt wine'. The term originated in the 17th century when Dutch merchants began to sell distilled wine. The process of distillation was a significant advancement as it concentrated the flavors and alcoholic content of the wine. Brandy was prized for its potency and unique flavor profiles. Throughout history, it has been associated with various cultures and has been produced in different regions of the world, each with their unique methods and grapes used. Over time, brandy became a popular choice for both casual consumption and high-end cocktails, solidifying its place in alcoholic beverages globally.

Word Frequency Rank

Ranked #10,188, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.