Barberry: meaning, definitions and examples
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barberry
[ หbษหrbษri ]
botanical plant
Barberry refers to a genus of thorny shrubs known as Berberis, which are characterized by their small, often red or yellow berries. These plants are typically found in temperate regions and are widely used for their ornamental value and medicinal properties.
Synonyms
berberis, sour berry
Examples of usage
- The garden was filled with vibrant barberry bushes.
- Barberry is known for its tart flavor and is often used in jams and jellies.
- Many gardeners choose barberry for its hardy nature and beautiful foliage.
Translations
Translations of the word "barberry" in other languages:
๐ต๐น bรฉrberis
๐ฎ๐ณ เคฌเคฐเคฌเฅเคฐเฅ
๐ฉ๐ช Berberitze
๐ฎ๐ฉ barberi
๐บ๐ฆ ะฑะฐัะฑะฐัะธั
๐ต๐ฑ berberys
๐ฏ๐ต ใใผในใชใผ
๐ซ๐ท รฉpine-vinette
๐ช๐ธ agracejo
๐น๐ท barberry
๐ฐ๐ท ๋ฐ๋ฒ ๋ฆฌ
๐ธ๐ฆ ุฒุนุฑูุฑ ุงูุจุฑุจุงุฑูุณ
๐จ๐ฟ trnka
๐ธ๐ฐ barborka
๐จ๐ณ ๅฐๆ้ๆ
๐ธ๐ฎ berberis
๐ฎ๐ธ berberis
๐ฐ๐ฟ ะฑะฐัะฑะฐัะธั
๐ฌ๐ช แแแ แแแ แแกแ
๐ฆ๐ฟ bษrbษris
๐ฒ๐ฝ agracejo
Etymology
The word 'barberry' comes from the Middle English term 'berberis', which was borrowed from the Latin 'berberis', and traces its roots further back to the Greek word 'berberis'. The plant has been known since ancient times and was utilized for its medicinal properties, as well as for its edible fruit. The barberry plant has a long historical presence in various cultures, particularly in regions of Europe and Asia, where it was traditionally used to flavor foods and in herbal remedies. The berries are known for their sour taste and have been a part of culinary practices in Middle Eastern cuisine. Additionally, due to its thorny nature and dense growth, barberry is often used as a natural hedge or barrier in landscaping.