Turbot Meaning: Definition, Examples, and Translations
🐠
turbot
[ˈtɜːrbət ]
Definition
type of fish
Turbot is a species of flatfish that is found in marine and brackish waters. It is known for its diamond-shaped body and can weigh up to 30 kilograms. Turbot is highly regarded as a delicacy in various culinary traditions, particularly in Europe. Its firm, white meat is prized for its flavor and texture, making it a popular choice among chefs. This fish is typically found on sandy or muddy sea floors, and is often caught using nets or line fishing.
Synonyms
Examples of usage
- The chef prepared a delicious turbot with lemon butter sauce.
- I ordered turbot for dinner at the seafood restaurant.
- He caught a large turbot while fishing off the coast.
- Turbot is often served with seasonal vegetables and herbs.
Translations
To see the translation, please select a language from the options available.
Origin of 'turbot'
The word 'turbot' comes from the Old French term 'turbut', which itself is derived from the Late Latin 'turbutus'. The Latin term likely originates from the Gaulish word related to fish. Turbot has been known to be a popular fish in European cuisine since the Middle Ages, particularly among the noble classes. Over time, it has become associated with fine dining and gourmet cooking. The fish is particularly noted in French and British cooking traditions for its delicate flavor and ability to absorb accompanying sauces. Today, turbot remains a favored choice in upscale seafood restaurants and is often featured in culinary competitions.