Bagel: meaning, definitions and examples
๐ฅฏ
bagel
[ หbeษชษกษl ]
food item
A bagel is a type of bread product that is typically shaped like a ring, having a hole in the center. It is made from a stiff dough that is boiled before being baked, giving it a dense and chewy texture. Bagels are often topped with seeds such as sesame or poppy and can come in various flavors, including plain, onion, and everything. They are commonly eaten for breakfast and can be sliced and filled with spreads or fillings like cream cheese, smoked salmon, or meats. The bagel's unique preparation method and texture distinguish it from other breads.
Synonyms
Examples of usage
- I had a toasted bagel with cream cheese for breakfast.
- She ordered an everything bagel from the deli.
- Bagels are often served with lox and capers.
- He enjoys making homemade bagels on weekends.
Translations
Translations of the word "bagel" in other languages:
๐ต๐น bagel
๐ฎ๐ณ เคฌเคพเคเฅเคฒ
๐ฉ๐ช Bagel
๐ฎ๐ฉ bagel
๐บ๐ฆ ะฑะฐะณะตะปั
๐ต๐ฑ bajgiel
๐ฏ๐ต ใใผใฐใซ
๐ซ๐ท bagel
๐ช๐ธ bagel
๐น๐ท bagel
๐ฐ๐ท ๋ฒ ์ด๊ธ
๐ธ๐ฆ ุจูุบู
๐จ๐ฟ bagel
๐ธ๐ฐ bagel
๐จ๐ณ ่ดๆ
๐ธ๐ฎ bagel
๐ฎ๐ธ bagel
๐ฐ๐ฟ ะฑะฐะณะตะปั
๐ฌ๐ช แแแแแแแ
๐ฆ๐ฟ bagel
๐ฒ๐ฝ bagel
Etymology
The word 'bagel' has its origins in the Yiddish word 'bajgl', which is derived from the German 'beugel', meaning 'ring' or 'bracelet'. The first known reference to a bagel dates back to the 17th century in Poland, where they were formed as a tribute to the kings and were considered a special treat. The Jewish communities of Eastern Europe adopted and popularized bagels, making them a staple in Jewish cuisine. With the mass migration of Jews to the United States in the late 19th and early 20th centuries, bagels gained popularity among a wider audience. The bagel's unique boiling and baking process distinguishes it from other types of bread, contributing to its chewy texture. Today, bagels are enjoyed globally and come in a wide range of flavors and styles.