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Zucchini Meaning: Definition, Examples, and Translations

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zucchini

[zuːˈkiːni ]

Definition

Context #1 | Noun

vegetable

Zucchini is a type of summer squash that is typically long and green in color. It is a versatile vegetable that can be used in a variety of dishes, such as stir-fries, salads, and casseroles. Zucchini is known for its mild flavor and tender texture, making it a popular choice for cooking.

Synonyms

courgette.

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Word Description / Examples
zucchini

Mostly used in American English, 'zucchini' is a green summer squash that is commonly used in a variety of dishes such as pastas, salads, and grilled meals.

  • I made grilled zucchini slices for dinner last night.
  • Add some diced zucchini to your pasta for extra flavor.
courgette

Commonly used in British English, 'courgette' refers to the same green summer squash. This term is typically seen in recipes and contexts related to UK cuisine.

  • The recipe calls for two courgettes, finely chopped.
  • She prepared a delicious courgette and tomato salad.

Examples of usage

  • Would you like some grilled zucchini with your dinner?
  • I'm going to make a zucchini and tomato salad for lunch.
  • She sautéed the zucchini with garlic and herbs.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • This vegetable is versatile; it can be grilled, steamed, or made into soup.
  • It's popular in many dishes, from ratatouille to zucchini bread.
  • Zucchini can also be spiralized to create a low-carb alternative to pasta.

Nutrition

  • Zucchini is low in calories but high in vitamins A and C, making it a healthy food choice.
  • This vegetable is also a good source of fiber, which helps digestion.
  • It contains antioxidants that can help reduce inflammation in the body.

Agricultural Facts

  • Zucchini grows quickly and is a popular crop among home gardeners.
  • In warmer climates, zucchini can produce fruit within just 50 to 70 days after planting.
  • The plant produces male and female flowers, and both can be eaten, often stuffed or fried.

Cultural Significance

  • In Italy, zucchini is often featured in traditional dishes, showcasing its culinary importance.
  • Zucchini festivals are celebrated in various parts of the United States, highlighting its popularity.
  • This vegetable has become a symbol of summer harvest, inspiring many recipes and cooking shows.

Origin of 'zucchini'

Main points about word origin

  • The word 'zucchini' comes from the Italian word 'zucchina', which means 'small squash'.
  • In Britain, it's called 'courgette', which reflects its French name.
  • Zucchini is a member of the gourd family, which includes pumpkins and cucumbers.

The word 'zucchini' comes from the Italian word 'zucchina', which means 'small squash'. Zucchini originated in the Americas and was brought to Europe by Christopher Columbus. It became popular in Italian cuisine and later spread to other parts of the world.

Word Frequency Rank

At rank #25,163, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.